Product Details
Product Information
)
In response to the needs of our customers, Xulang has specially customized the
series of ovens
The power of the blower has been increased from the original
watts to
/>Watt, the wind is strong
, and the efficiency is greatly improved
The diameter of the blower blades is increased
cm, the wind is stronger and the temperature is more uniform
The air duct inside the oven's back panel Improvement, add air outlets around the board, so that the temperature difference between the top, middle, bottom, left and right does not exceed
°C, ensuring consistent temperature on each layer
The tray placement is changed to a drawer type, which is easy and simple to operate. Safety
)Principle and structure
)
This oven is equipped with a heating pipe at the back of the working room, and a blower device at the back. The temperature controller controls the temperature to be constant and High and low, it is heated by the heating pipe and then circulated through the blower device during operation to ensure uniform temperature. It has an arc design all around, the upper and lower distances on the shelves are adjustable, and a built-in temperature probe.
This oven has the following advantages over ordinary ovens: the temperature difference between various parts of the oven is small, the temperature difference is ℃, and the baking is more uniform. The baking speed is % shorter than that of ordinary ovens. If you have relatively high baking requirements and effects, this oven is your ideal choice.
. This machine can set the temperature to any temperature between room temperature and ℃. If the temperature is set at ℃, the oven will automatically maintain this temperature when it reaches ℃ after being heated. At this time, no power will be consumed. When the temperature is lower than the set temperature, the oven will automatically heat up to the set temperature. The grains baked by this machine will not discolor, deform, or destroy nutrients. It is the best-selling digital constant temperature drying oven (number of grains, medicinal materials, and food) today.
Improve the series of ovens by increasing the power and adding an air outlet (an additional vent is added at the top and bottom of the oven), thereby speeding up the air flow in the oven, and finally achieving the goal of achieving the best results in a shorter time. The effect of drying and maturing the materials inside.
br/> Digital display electric blast drying oven (inner tank
galvanized plate
material, with timer)
Model+
Studio specifications
Appearance specifications
Voltage
Power
Temperature ℃ Room temperature +~
Layer
Baking amount/time/catties
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