Shandong fully automatic small dumpling machine equipment new technical quality

The new permanent dumpling machine is divided into three types: small, medium and large. The three models have different outputs. The largest one has a large production volume. The dumplings produced do not need to be shaped or pressed with a dough press because there are seven or nine rollers. To press the noodles, the dumpling dough produced is very strong. The small dumpling machine can produce one dumpling in one minute and about one dumpling in one hour. It is enough for small dumpling wholesalers in dumpling shops. The small dumpling machine equipment is divided into crescent and flower shapes. There are two types of deformed dumpling machines. The crescent-shaped dumplings produced are crescent-shaped, which is suitable for use in dumpling shops. They can be reshaped when used in dumpling shops. The texture and appearance of the dumplings are the same as those of handmade dumplings. The new type of wrapped dumpling machine is similar to the traditional one. The technology of the dumpling machine is different. The new type of wrapped dumpling machine is simple to operate, the machine occupies a small area, and the machine is of good quality. It is an updated and high-quality product. The traditional dumpling machine is very inconvenient to clean because the filling is conveyed by a tube, which is very troublesome and wastes filling and noodles. However, the new permanent imitation hand-wrapped dumpling machine is very easy to clean. You only need to remove the filling. Just take it off and clean it, because the filling will not be wasted in the filling mode. The filling is in direct contact with the dough. When the excess dough is transported out, you can continue to use it without wasting the dough.