Setting up multiple stalls specializing in raw dumplings, or making them ready for sale, allows people to eat fresh and reliable dumplings, which will definitely be liked by more people. , Establish a dumpling processing and distribution center: deliver fresh dumplings to restaurants, restaurants, dumpling houses, breakfast stalls, night markets, and canteens of enterprises and institutions such as schools, institutions, factories, and mines, and enjoy the benefits. . Open a quick-frozen dumpling factory: produce quick-frozen dumplings with various fillings, package them into bags, brand them, and send them to major shopping malls, supermarkets, and vegetable markets. They sell them first and then settle the bill. This caters to the sellers' mentality of not making profits, and in the best possible way. Seize the market quickly. Economic benefit analysis: According to insiders, the profit rate of return for producing dumplings is ~3. If you directly open a dumpling restaurant, the net profit will be higher. The profit is considerable! According to the forming characteristics of dumplings, the principle of dual-control and two-way synchronous quantitative feeding
is adopted, and dumplings can be automatically produced when the machine is turned on. The output speed is CNC-adjustable, and it can produce 10,000 dumplings per hour (output per hour -). It is a new permanent imitation hand-wrapped dumpling machine that currently has the fastest production speed and the most successful imitation of hand-made patterns. A dumpling making machine. The filling amount and dough thickness can be adjusted at any time, producing dumplings with thin skin and full filling. The production speed is fast, saving labor and time.
This machine is suitable for food
manufacturers, quick-frozen dumpling production, etc., and can produce various
dumplings with various meat fillings, mixed meat and vegetable fillings, whole vegetable fillings and other fillings
There is no need for shaping. Wrapped-type imitation hand-made dumpling machine, the dough is made into a dough with a thickness of .mm through multiple pressure rollers, and then passed through the forming device to automatically supply stuffing and wrap automatically.
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