Women’s health supplement, Bojiang Huaijiang Paste

净含量：

350g

保质期：

180天

Nine out of ten people suffer from cold, and all diseases originate from cold! "If you don't treat the existing disease, you can't cure the disease. As a product with the same source of food and medicine, Bojianghuaijiang Paste has a huge market space! The main ingredients are cooked using ancient methods for hours." The concept of no additives in products caters to the needs of the market! The Bojiang brand adheres to the concept of combining traditional craftsmanship with modern technology, and always adheres to the people-oriented principle to serve the majority of consumers. Main ingredients: Laohuai ginger, ancient brown sugar, native honey. Purely hand-cooked for hours without any additives or preservatives.
Ginger paste is suitable for a variety of people
Ingredient introduction:
Huaijiang: not all "ginger"; Qinghua ginger, "Boai ginger", mainly distributed in the northern part of Boai County Xu Liang, Thanh Hoa, Ngoc Son, Bai Son and nearby towns have been planted for many years. The land in Boai County is loose and fertile, with abundant rainfall, sufficient sunlight and a mild climate. It is known as the "Golden Boai" and "Little Jiangnan" at the foot of the Taihang Mountains. The unique natural environment is very suitable for the growth of Huaijiang.
Boai County is the main ginger production area north of the Yellow River in my country. Boai ginger has large pieces, fine threads, good quality, high yield, delicious taste, spicy and delicious, does not rot after being cooked for a hundred times, has strong stress resistance, low water content, and is easy to process and store. It is the best in its category.
Boaihuaijiang was announced as the second batch of provincial intangible cultural heritage list by the Henan Provincial People's Government. Huaijiang has become another important brand with a mark of origin in Jiaozuo City after the "Four Huaiye Medicines", and it has increasingly shown its vitality.
Ancient brown sugar; ancient brown sugar is produced in the original ecological mountains. It selects fresh sugarcane from the Yunnan-Guizhou Plateau and is hand-boiled through various processes. The main technological processes include: juice extraction, foaming, and brewing. The basic steps of water, sugar, sand, and shaping are made by hand using "straight air gun stove" and "serial pot". It has a natural and mellow aroma without adding sulfur, phosphoric acid, and lime in modern processes. No preservatives, pigments, anti-caking agents, auxiliaries, etc. are added. From the extraction of sugar cane juice to the final finished product being put into storage, physical methods are used to crystallize these sugars. It retains various natural components and trace elements that are beneficial to the human body, making it a good warm and tonic product. Especially suitable for pregnant women, the elderly and women.