Jinan Mutton Soup Restaurant introduces how to make mutton and radish soup

Mutton soup is mainly made by putting the mutton bones into a large pot together to make the soup, then adding the fresh mutton cut into weights and the cleaned haggis into the soup pot, boiling until cooked, remove and drain, then cut into thin slices and put into boiling water Put it in a bowl, then pour it into a soup bowl, pour in the hot white mutton soup water, sprinkle with green onion, and a steaming bowl of mutton soup is made. The following Jinan mutton soup restaurant will introduce mutton to everyone. How to make radish soup: Ingredients of the soup:
Lamb belly, gram of white radish, a coriander, onion, ginger, salt, chicken essence, cooking wine, pepper
Method:
Wash the lamb belly and cut into thick shreds , wash and cut the white radish into shreds
Put the pot on fire, pour in the base oil, add the ginger slices and stir-fry until fragrant, then pour in boiling water, add salt, chicken essence, cooking wine and pepper to taste. After the water boils, add the mutton and cook it first When cooked, add the white radish and cook over low heat until the radish is broken, sprinkle with shredded green onion and coriander leaves, and serve. The mutton and radish soup is ready
Characteristics of the soup:
The soup is fresh and meaty, nourishing and nutritious. Buzao
Efficacy of the soup:
Buzhong and Qi, nourishing blood and calming the nerves, warming the stomach and dispersing cold, tonifying deficiency and replenishing the kidneys
Radish has the functions of widening the middle and lowering Qi, detoxifying and eliminating stagnation, clearing away heat and reducing phlegm
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