Shanxian mutton soup franchise shares the flavor characteristics of Shanxian mutton soup

Shanxian mutton soup is made of green goat meat, simmered in milk soup with Angelica dahurica, cinnamon bark and Sichuan peppercorns. Chopped and cooked mutton is added to the milk soup. Garlic sprouts and spicy oil are added. It is spicy and refreshing when eaten hot. It is not greasy or smelly. It is paired with fried noodles. It has been made for many years. In the following history, Danxian Mutton Soup Franchise would like to share with you the flavor characteristics of Shanxian Mutton Soup: the ingredients are carefully selected, the production is fine, the seasoning is rich, the soup is milky white, neither fishy nor smelly, fragrant but not greasy, delicious, and has the effect of tonifying deficiency and aphrodisiac. The effect is that the milky whiteness of Shanxian mutton soup is definitely not achieved by adding other substances
Shanxian County is located in the plains of southwestern Shandong, with a mild climate and lush pastures. Shanxian County is famous for its famous green goat fat and tender meat. Mutton soup is made from this sheep and has a history of more than 10 years in Shanxian County. In 2001, Sanyihe Mutton Soup Restaurant was opened by three people from Shanxian County, Xu Guili, Cao Xisheng and Zhu Keqin. Later, the Sanyihe mutton soup restaurant was opened and operated as a branch. Because of Xu Guili’s superb skills , the ingredients are selected, the seasonings are complete, and the production is fine. Therefore, Shanxian mutton soup is authentic from the Xu family and has been passed down to this day as a unique traditional flavor of Shandong
Shanxian mutton soup pays attention to the ingredients and is finely made. Rich in seasoning, the soup is milky white, not fishy or smelly in the mouth, mellow but not greasy, delicious, and has a long aftertaste, especially Futian's mutton soup. The green goat meat at this time is fat and tender, and has a special flavor. You can taste Futian Soup , it can be said to be a good thing. Traditional Chinese medicine has a saying that winter diseases can be cured in summer. Drink pungent and hot mutton soup during the summer, and you will sweat profusely. In winter, your body will be strong, especially able to keep out the cold. It can prevent all diseases caused by cold evil. It has a certain effect. Therapeutic effects
The above is an introduction to the flavor characteristics of Shanxian mutton soup. I hope the above introduction can be helpful to everyone. If you have any need for Shanxian mutton soup franchise services, please call us,
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