Special vacuum packaging machine for conventional large materials

Type vacuum packaging machine
Main technical parameters
Working room external dimensions**
External dimensions**
Sealing size*/ */
Packaging capacity times/hour< br/> Power supply/
Center distance
The main configuration studio, platform and frame are all made of stainless steel plates that meet the strict requirements of the national standard. The studio uses silicone sealing mats to avoid the poor sealing effects of other manufacturers. The connecting rod is made of aluminum-magnesium alloy, which not only has a beautiful appearance, but also has corrosion resistance and is not easily deformed. The electrical system adopts the best electrical control in the country and has an extremely low failure rate. The vacuum pump adopts the vacuum pump from the Shanghai Second Vacuum Pump Factory, the best in the country. (Vacuum pumps imported from Germany can also be used) The shutter structure is not only beautiful but also conducive to the heat dissipation of the equipment. The independent electrical box structure effectively protects the electrical system.
Used for vacuum packaging of meat products, poultry and egg products, vegetables, rice, small grains, wild vegetables, edible fungi, fattened cattle, fattened sheep, kimchi, pickles, fresh corn, tea, juice, frozen food, etc. It can keep food longer and less likely to spoil.