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Stainless steel rice noodles Machine
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< b=# Product introduction:
< Improved rice noodle and rice noodle special machine, equipped with automatic temperature and air device, the entire production process equipment operates at a constant temperature , the rice does not need to be crushed and ground during production. The product can be produced by soaking, washing and putting the rice into the machine. It has a high degree of automation and is simple to operate. It can be produced by humans, with automatic feeding and one-time self-cooking and shaping. It can produce rice noodles, rice noodles, Guilin rice noodles, cross-bridge rice noodles, rice cakes, glutinous rice cakes and other products. It can be produced in various shapes (round, flat). The processed food has a smooth appearance, uniform and adjustable thickness, width and thickness, moderately soft and elastic tendons, soft texture and pure taste. : Eat whole grains carefully, eat healthily, and eat fashionably. Food authority personnel unanimously believe that the multigrain rice noodle, multigrain noodles, and multigrain vermicelli industries will be the most promising sunrise industries in the century and the most worthy of investment projects. People's demand for green cereals is increasing at an annual rate of 1%, and production is highly profitable.
< b=# Performance characteristics:
< ◆ The rice noodles formed by the rice noodle machine can be continuously cooked for a long time, with a smooth taste and rich nutrition. : ◆ The machine has advanced design, compact structure and small footprint. : ◆ The production process is simple and fast, and can be formed in one step. : ◆ Fast production, high yield rate, many models, large or small investment scale, suitable for individuals, township processing plants and urban food processing. : ◆ The variety of rice noodle machine production can produce rice noodles, rice noodles, vermicelli, vermicelli rice cakes, corn noodles, various grain vermicelli: various noodles, multigrain noodles, colored noodles and starch made from sweet potatoes, corn, soybeans, broad beans, etc. A variety of food products such as raw materials, and the thickness, thickness and other specifications of each food can be adjusted as needed.
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