Year1
- 块状干冰：
- 105*125*50MM
Food dry ice (abbreviation for food-grade dry ice) is specially processed from food-grade high-purity carbon dioxide (C). It is white and tasteless and can be used to chill drinks and other drinks in bars and to increase the quality of dishes in high-end hotels. and fun, refrigerated fresh food and vegetables for various occasions, dry ice smoke released at high-end wedding celebrations, long-distance transportation of fresh food in the cold chain, etc. Mainly made into blocks and granules. Note: Food grade C is C gas that does not contain harmful gases and can be used in the production of carbonated drinks, etc. The purity of edible dry ice reaches .%, the density reaches .%, and the quality meets and exceeds the latest national standard B for food additive liquids. Widely used in biomedicine, stage performances, food preservation, catering and gourmet food. Dry ice is widely used in various aspects such as food refrigeration and preservation, refrigerants, and mechanical cleaning due to its unique characteristics of dry, low-temperature sterilization, volatilization and no residue. Its market development space is large, not only in industry It plays an important role in production, and can also produce stage dry ice smoke effects, as well as popular beer, beverages, food production, artificial rainfall, etc. It has penetrated into people's work and life, playing a very inconspicuous role , but it plays an unexpected and huge role. The vigorous production and development of solid dry ice helps to improve people's productivity and enrich people's cultural life, and make full use of its advantages for our life and work. />
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