Year1
- 柱状干冰：
- 10MM
Dry ice is the solid form of C. C is an odorless gas under normal conditions and naturally exists in the air. At low temperatures, C exists in solid form. Under normal pressure, solid C sublimates directly without liquefaction process. C is a natural substance that sustains life and is a key element in the carbon cycle. It is the only source of carbon in carbohydrates contained in crops, promotes plant growth, helps moderate atmospheric temperatures, and is safe and reliable.
&C is a non-toxic, easily liquefied gas, it is easy to store, it is non-conductive and non-flammable. Dry ice is widely used in food, hygiene, industry, and catering.
Mainly include: Application of Dry Ice in the Industrial Field Application of Dry Ice in the Food Industry
& Adding dry ice cubes to wine, cocktails or drinks will make the drink cool and delicious, and the cup will be filled with smoke, which is very pleasant.
b Add dry ice when making ice cream to prevent the ice cream from melting easily. Dry ice is particularly suitable for refrigeration of takeaway ice cream.
&cSeafood specialties produced by star hotels and restaurants can be added with dry ice when serving to create a white smoke scene, improving the quality of banquets such as making lobster sashimi.
Lobster, crab, shark fin and other seafood are frozen and refrigerated. Dry ice does not melt into water and is cleaner and cleaner than water ice refrigeration. It is widely used in Europe, the United States, Japan and other countries.
Applications in the field of entertainment
&Widely used for smoke production on stages, theaters, film and television, weddings, celebrations, party effects, etc. For example, some programs at the National Theater use dry ice to create effects. Applications in the Beauty Industry Some dermatologists use dry ice to treat acne. This treatment is called cryotherapy. Because it will slightly freeze the skin.
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