- 块状干冰:
- 105*125*40MM
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Italics_) ) )>Dry ice can quickly freeze objects and lower temperatures, and has been widely used. When dry ice dissolves, it does not convert from solid to liquid, but directly sublimates from solid to gas. Therefore, its melting does not produce any water or liquid, which is why we call it "dry ice".
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< c> Italics_) ) )> Generally speaking, a complete piece of dry ice will consume a lot of energy due to sublimation within an hour. The losses caused by these sublimations are also ubiquitous. Therefore, dry ice
italics_) ) )> try to
italics_) ) )> buy it before use, and try to shorten the time between purchasing dry ice and actual use. Dry ice time interval In addition, dry ice cut into small pieces will sublimate more easily than a whole piece of dry ice. Try not to cut dry ice into small pieces or granules unless necessary.
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Italics_) ) )>< c> Do not leave dry ice exposed in the refrigerator or freezer. Because if dry ice is placed directly in a refrigerator or cold storage without packaging, the temperature regulator of the refrigerator or cold storage will mistakenly think that the temperature is too low and will be turned off, which will shorten the life of the refrigerator. Of course, if there is a power outage, dry ice will definitely keep the refrigerator or cold storage at a good low temperature.
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Italics_) ) )>< c> In commercial transportation, dry ice is used to prevent perishable commodities from spoiling and replace ordinary water ice, because dry ice is water ice Half the weight but three times the freezing power of water ice. Dry ice and water ice can also be mixed to reduce the weight of all water ice, and dry ice can be used to maintain the cooling durability of water ice.
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