Year1
- 颗粒干冰：
- 3MM
Our company is a food-grade dry ice manufacturing enterprise. The company is market-oriented and provides high-quality, low-price products as its foundation. It always maintains a starting point, actively explores, and continuously innovates.
The following introduces the uses and characteristics of food-grade dry ice:
Dry ice refrigeration has been widely used to preserve aviation food.
Dry ice is added when making ice cream, and the ice cream is not easy to melt. Dry ice is especially suitable for takeout. Refrigeration of ice cream.
Food-grade dry ice. Adding dry ice to seafood specialties made in star-rated hotels and restaurants when serving can produce a white smoke landscape, improving the quality of banquets & such as making lobster sashimi.
.Food-grade dry ice. In biological laboratories, living cell specimens are refrigerated and transported with dry ice. It is easier to operate, safer and more convenient than refrigerated transportation with liquid nitrogen tanks. It has been used by a considerable number of international universities (mainly the School of Life Sciences) and research Used.
When preparing nanopowder, dry ice is used to add ethane to prepare a low-temperature cooling liquid within ℃, providing a necessary & low-temperature environment for the production of nanomaterials.
.Growing flowers in greenhouses, When applying carbon dioxide fertilizer to vegetables, dry ice can be used to achieve timing and quantitative application.
The company adheres to the purpose of "quality, service, reputation" and the business philosophy of "quality as survival, quality as value". A complete quality assurance system has been established within the company, and strict management provides a solid quality guarantee for our products. With advanced technology, excellent quality, perfect service and superior performance ahead of domestic peers, we have achieved impressive results With market performance, it has become the leader in the dry ice industry!
WhatsApp
