Year1
- 块状干冰：
- 105*125*50ＭＭ
Dry ice is solid carbon dioxide
The temperature is below zero degrees (& C)
When vaporizing, the temperature is still around zero degrees (& C)
The water vapor in the air is cooled by it into Small water droplets (fog droplets) form white smoke
Has a rapid freezing effect
Safe and non-toxic
Directly sublimates from solid state to gaseous state and disappears into the atmosphere without leaving any trace after complete sublimation. any contamination.
Scope of use
Dry ice has a wide range of uses and is widely used in food, hygiene, industry, and catering.
Mainly include:
. Restaurant industry dish decoration, atmosphere creation, film and television effects, stage, venue smoke production
. Frozen food storage and transportation
. Poultry meat frozen preservation
br/> .Those who need long-term refrigeration for air transportation and shipping
.Medical use of low-temperature refrigeration
.Heat treatment, low-temperature shrinkage of metal components
.Food freezing and storage during power outages in fresh food supermarkets, emergency refrigeration
.Waterless refrigeration, fire extinguishing
.Industrial cleaning and scale removal are one of the largest uses of dry ice at present and in the future.
Precautions
Children should never come into contact with dry ice!
.Dry ice is not food, please do not eat it directly!
.When in contact with dry ice, be sure to use gloves or other coverings to prevent frostbite!
.Remember not to store dry ice in sealed containers to prevent explosion due to pressure generated by sublimation of dry ice
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