Type 50 vacuum dough mixer, vacuum dough mixer market

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Vacuum dough mixer, vacuum dough mixer market
&The use of vacuum dough mixing technology has positive significance for improving the processing technology and improving the quality of noodle products. Zhang Xinmin believes that compared with ordinary dough kneading technology, vacuum dough mixing technology can increase the water content of the dough by % to % (limited by the fact that the dough does not stick to the roller when rolling). The free water of the dough is reduced, and the soup is not easy to be muddy and sticky. The wheat flour particles absorb water evenly and fully, and can The dough is uniform in color, and the rolled dough has no color difference and does not bloom. There is a vacuum state between the dough particles and the air gap is reduced, which improves the density and strength of the dough. During the production process, it is not easy to break, peel, fall, and vacuum. The dough adopts two-stage two-speed mixing, that is, the high-speed water-powder mixing stage and the low-speed kneading stage. The speeds are ~r/min, ~r/min, and the dough mixing time is ~min/time. Due to the short mixing time, low rotation speed, and no air resistance, the temperature rise of the dough is low, about ℃, which avoids protein denaturation and damage to the gluten network structure due to excessive temperature rise of the dough. Vacuum dough mixing is a new achievement in the field of flour products technology. Its application will greatly promote the technological progress of my country's flour products industry and accelerate the development of the food industry in the direction of modernization.
r type Vacuum dough mixer, vacuum dough mixer market series are mainly used to mix various high-end flour products, especially various instant noodles, dumpling wrappers and wonton wrappers in quick-frozen foods. It is more suitable and can also be used for other bulk products. Stirring and mixing of materials and paste-like items. The machine's hopper opening and emptying are hydraulically controlled, and the parts in contact with food are accurately positioned and the appearance is made of high-quality stainless steel, complying with national food hygiene standards. This machine is suitable for use by professional food processing enterprises that have high requirements for hygienic conditions.
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