Year1
- 发货方式：
- 物流
- 包装：
- 木箱
- 价格：
- 电议
. Product introduction:
.Hebei fully automatic steamed bun machine manufacturer has two types of steamed bun machines, namely fully automatic Zanzi machine and Zanzi wire rod machine. Fully automatic steamed bun machines include single-strip machines, double-strip machines, and multiple-strip machines. The steamed bun coiling machine is a new type of fully automatic machine for coiling steamed buns. This equipment is actually more novel and more in line with the needs of the majority of steamed bun manufacturers.
.Hebei fully automatic steamed buns machine manufacturer introduction: Our factory was the first to successfully develop and produce a "fully automatic steamed buns wire rod machine". This equipment has low investment and high returns. The emergence of fully automatic steamed buns wire rod machines has replaced The most laborious, tiring and tedious wire rod process in the operation process (although the profit of Sanzi is as high as %%, but the traditional manual wire rod process is very hard and has no quantity), the fully automatic Sanzi wire rod machine The advent of the product solves all problems, reducing time, increasing output, reducing costs, and increasing profits!
. Hebei fully automatic steamed bun machine manufacturer has a steamed bun machine that is cheap, fast, and easy to operate. It teaches the skills of producing steamed buns that are easy to learn and can produce steamed buns with a pound of flour in one hour. (There are many models of this equipment) Full technical service.
. Product usage:
. Oil dumplings: Take kilograms of flour, add grams of clear oil and boiled pepper water, and make a dough. Knead it repeatedly, let it rest for a while, cut it into small pieces, and knead it separately. Form into dough and set aside. Heat oil in a pan until it is 80% hot. Take a piece of dough and press it into a round cake. Poke a hole in the middle with your fingers. First stretch it, then roll it into a long round shape with the thickness of chopsticks. Then roll it into several layers, stretch it thin, and use the long chopsticks. Hang it up and spread it out, put one end in oil and fry it until it bubbles, then lift it up.
.Fry the other end until small bubbles form, then put in the middle section, swing the chopsticks back and forth, fry for a while, then add all the oil, stagger the two chopsticks together, pull out the chopsticks, and hold them together Keep them intact, fry them until golden brown, take them out, place them in a large disk, and arrange them into a multi-layered cylindrical shape. They are characterized by bright yellow color, beautiful shape, crispy and salty taste.
.Maintenance methods:
.1: When maintaining the fully automatic steamed bun wire rod machine, three special principles must be followed: dedicated operation, dedicated maintenance, and dedicated cleaning
.2: When cleaning the forming block of the steamed bun machine, avoid using steel brushes or hard objects to wipe it to avoid damaging the shape of the steamed buns.
.3: After the molding blocks of the machine are cleaned, they need to be arranged in a certain order. Apply a small amount of cooking oil or lubricating oil between the molding blocks of the machine, and then put them on the machine. Edible oil is also added to the transmission parts.
.4: Since the oil box under the conveyor belt of the machine is equipped with an automatic oil brushing function, do not forget to add cooking oil into the oil box of the machine before starting the machine. The specific method is to pull out the oil box. , if it cannot be pulled out and is stuck, you need to send the oil box back, then turn on the forming plate switch of the machine, let the conveyor belt travel a centimeter to stop, and then continue to pull, add half of the cooking oil, and add half of the oil. The box is in place, otherwise it cannot be turned on.
.5: All the bearings of the fully automatic steamed buns wire rod machine must be removed and cleaned once every three months. The transmission parts of the machine must be filled with cooking oil every shift, and then the motor of the machine must be filled with oil. The gears and chains must be greased within half a year.
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