Shandong dumpling machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

Consultation hotline: Customer service consultation: Ms. Liang: Manufacturer address: Xingwan Industrial Park, Hebei Province
Product use
Shandong dumpling machine manufacturer dumpling machine is suitable for dumpling restaurants, food manufacturers, hotels, restaurants, restaurants, It is suitable for group canteens, schools, military units, quick-frozen dumpling production, etc. It can produce dumplings with various meat fillings, mixed meat and vegetable fillings, whole vegetable fillings and other fillings.
Product safe operation
Shandong dumpling machine manufacturers adopt the molding characteristics of simulating the sheeting and wrapping of handmade dumplings, and the principle of dual control and bidirectional quantitative feeding. There is no need to make additional dumpling wrappers during production, only the dough needs to be Put the fillings into the feeding port and turn on the machine to automatically produce dumplings.
According to the requirements of pastry technology, the dumpling machine minimizes friction with the dough to ensure that the dumplings have a soft texture and good elasticity. The dumplings are beautiful in appearance and have a good three-dimensional feel, which is comparable to handmade dumplings.
One machine has multiple uses. As long as the mold is changed, pastries of different shapes and specifications can be produced.
, Shandong dumpling machine manufacturer is suitable for a variety of preparations: the dumplings made can be steamed, boiled, fried, or pan-fried. The size of the products is uniform, and the thickness of the dough, the amount of fillings, and the speed of making dumplings can be adjusted at will. It can be operated freely in minutes, and one or two people with no experience can operate the machine.
The main parts of Shandong dumpling machine manufacturers are made of high-quality stainless steel, with beautiful appearance and in line with national food hygiene standards. Product Operation The forming characteristics of the dumplings are formed by sheeting and wrapping, and the principle of dual-control and bi-directional quantitative feeding. There is no need to make additional dumpling wrappers during production. You only need to put the dough and fillings into the feed port, and the dumplings can be automatically produced when the machine is turned on.