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>Aspartame
>Aspartame
>Aspartame
>Aspartame
>Aspartame
(>
Chinese name: Aspartame
>Chinese synonym r
Aspartylphenylalanine methyl ester Aspartyl phenylalanine methyl ester proteoglycan chain link , base aspartate phenylalanine methyl ester aspartyl phenylalanine methyl ester sweetener
>English name r
>No. r
>Molecular formula r < br/> >Molecular weight r
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>Aspartame is an artificial sweetener that is an amino acid dipeptide derivative. It was discovered by chemists when developing ulcer drugs in 2001. It has the characteristics of low dosage, It has high sweetness (about three times as sweet as sucrose) and good taste. It can improve the flavor of citrus and other fruits, reduce calories, does not cause dental caries, and has lower toxicity than saccharin and other artificial sweeteners. It is widely used Applied to beverages, diabetic foods and certain weight-loss health foods
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>As well as low-sugar, low-calorie health foods formulated for patients with diabetes, hypertension, obesity, and cardiovascular disease. The dosage depends on Depends on needs. It can also be used as a flavor enhancer. Usagebr
Aspartame is a synthetic low-calorie sweetener, often used together with sucrose or other sweeteners. It can be used in all kinds of foods, in appropriate amounts according to production needs Used, the general dosage is ./.
>Usesbr
Used as a food additive, it is a high-intensity nutritive sweetener
>Usesbr
Non-nutritive sweetener. Flavoring agent.
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>Category: food additives
>Appearance: white powder