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>linalool
>linalool
>linalool
>linalool
>linalool
>
> Chinese name: linalool
>Chinese synonyms r
, dimethyloctadiene[,] alcohol[] agarwood alcohol linalool (synthetic) galolyl alcohol coriander alcohol coriander alcohol aroma Ranool (+/) Manalool (linalool)
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>Usesbr
Used in the preparation of cosmetics, soaps, detergents, food and other flavors
>Usesbr
B Regulations Flavors temporarily allowed for use. Mainly used for preparing pineapple, peach, chocolate and other flavors and spicy flavors.
>Usesbr
Widely found in flowers, fruits, stems, leaves, roots and green calyces of plants. It has a wide range of applications and can be used not only for all floral flavors, such as sweet tofu, jasmine , lily of the valley, lilac, etc., can also be used in non-flower fragrances such as fruity, light, woody, aldehyde, oriental, amber, orchid, fragrant, etc. It can be used to prepare artificial essential oils such as orange leaf, bergamot, lavender, and mixed lavender oil. Mostly used in soap fragrance. It can also be used for food flavors.
>Usesbr
Linalool is an important spice and a raw material for blending various artificial essential oils. It is also widely used in the manufacture of various esters of linalool. Linalool and its base esters play an important role in cosmetic formulations such as perfumes. Linalool is oxidized to citral, which can also be used to synthesize many other spices
>Category: food additives
>Character: light yellow liquid