- 发货方式:
- 物流
- 包装:
- 木箱
- 价格:
- 电议
Shandong Mao'er pastry machine manufacturer reminds you to prepare before starting the machine. After all parts have been inspected, start the motor and run it dry for a few minutes. At the same time, check whether the spiral rod is running in the correct direction and whether there are any abnormal sounds. If it is correct, slowly add a small amount of fabric. The dough bucket (subject to the spiral rod being able to be swallowed), when the temperature of the propeller head rises and all the dough outlets have come out evenly, the feeding can begin normally.
After stopping the machine, disassemble the propeller and the grinding tool for cleaning to prevent the surface from drying out and affecting the next start-up production (when disassembling the screw, start the machine and idle for a few revolutions). You can unscrew the surface in front of the rod and then pull it out. Take out the spiral rod.
The amount of dough in the dough hopper should not be too much, so as not to cause the air to fall down and affect the work of the propeller. At the same time, be careful not to have large dough in the dough hopper. It should be broken into pieces by hand in time. Do not reach into the sleeve when grabbing the dough with your hands. tube to avoid injury.
If the machine becomes bored (does not show up) during processing, it should be stopped quickly to check and then proceed as the machine is started.
Pay attention to the lubrication of the bearing sprocket in the reduction box. Do not use thin lubricating oil. Add grease (butter) once a quarter and clean it once a year.
Shandong Mao'er Cake Machine Manufacturer welcomes you to visit the factory and test the machine for free. It can be customized according to customer requirements. The cat ear cake making machine is precision manufactured, beautiful in appearance, easy to use, low in cost, low in power consumption and high in output.