Will the growth of pigs be affected if they eat fermented bean dregs? Does he grow up quickly?

> = Bean dregs are generally used as feed for pigs, sheep, chickens and ducks, and the crude protein content is still very high. Secondly, they are especially used for cattle. Generally speaking, bean dregs should not be fed raw as it will cause diarrhea and hinder growth if fed too much. The bean dregs are added with Nongfukang bacteria, sealed and fermented for a few days before being fed. Fermented tofu residue has a sour smell. Animal palatability is good. Large molecules are broken down during fermentation. Even if you feed too much, there will be no diarrhea. In addition, it can be stored for a long time after fermentation. Nongfukang bean dregs starter culture has high quality and guaranteed quality! Nongfukang national ordering hotline:.
> =bd bean dregs fermentation bacteria
> = bean dregs
= ) fermentation method of feed
> =, one box of bean dregs fermentation bacteria liquid can ferment tons of bean dregs. Bacteria are available in large quantities. Lower cost!
> =, feed ratio: bean dregs. Corn flour or wheat bran accounted for.
> =, mix bean dregs and corn flour and wheat bran and add to the starter culture. Adjust the moisture around. Judgment method: The material is not dripping when you hold it, and there will only be a slight water mark when you release your hand.
> =, and then put it into a sealed container (such as a plastic bag, bucket, or pool). Just ferment. Generally, it can be fed in about a day.
> = During the fermentation and feeding period, if you cannot finish feeding at one time, it is recommended to seal the container after each feeding. This way it can be stored for longer!
= The principle of fermented bean dregs feed is made by mixed anaerobic fermentation of microbial bacteria (lactic acid bacteria, yeast and Bacillus). The presence of aerobic bacteria such as yeast and Bacillus creates conditions for the growth and reproduction of lactic acid bacteria. In an anaerobic environment, lactic acid bacteria multiply to produce lactic acid, which reduces the value of lactic acid. This gives the fermented feed products a sour flavor, thereby improving the palatability of the feed and stimulating the animal's feed intake.
> = bd method of fermenting bean dregs
> = ) Benefits of fermented bean dregs
> = Fermentation can improve the palatability of bean dregs feed, and animals love to eat it. Increase feed intake.
> = Fermented bean dregs feed is made through mixed anaerobic fermentation of microorganisms (lactic acid bacteria, yeast and Bacillus). The presence of aerobic bacteria such as yeast and Bacillus creates an anaerobic environment for the growth and reproduction of lactic acid bacteria. Oxygen environment, and lactic acid bacteria multiply to produce lactic acid, which reduces the value, which makes the fermented feed products have a sour flavor, thereby improving the feed palatability and stimulating the feed intake of pigs.
> = , fermentation can improve the digestibility and utilization of nutrients in feed.
> = After fermentation, bean dregs undergo a series of biochemical reactions. Complex macromolecular organic matter such as cellulose, starch, and protein in the feed are degraded to a certain extent into monosaccharides and disaccharides that are easily digested and absorbed by animals. Small molecule substances such as sugars, oligosaccharides and amino acids are used to improve the digestion and absorption rate of the feed and play a role in in-depth production and processing that cannot be achieved by feed machinery. At the same time, a large amount of nutritious substances are also produced and accumulated during the fermentation of the feed. Microbial cells and useful metabolites can make the feed softer and fragrant, and increase nutrition, thus changing the physical and chemical properties of the feed and improving its palatability, digestibility, absorption rate and nutritional value.
> = Fermentation is beneficial to cleaning up animal intestinal bacteria, increasing immunity and reducing disease.
> = There are a large number of beneficial live bacteria (mainly lactic acid bacteria) and their metabolites in fermented feed, which are beneficial to the intestinal health of animals (inhibiting the growth of pathogenic bacteria, promoting intestinal microbial balance, promoting intestinal immune response, improving Digestive and absorptive functions, promote health and growth).
> = Fermentation can degrade toxic substances in feed.
> =, fermentation can produce growth-promoting factors.
> = Fermented feed is a completely ecological and green product. Does not contain any drug residue. The fermented bean dregs are mainly used to feed pigs, sheep, chickens, ducks and other animals.
> =bd Nongfukang starter culture case
> = ) How to purchase authentic products of Nongfukang Company
> = If there is a local Nongfukang agent, please present the contract signed with the company Agency Contract. You can buy with confidence.
= Go to Nongfukang Company to pick up the goods. Address: No. Huayuan Road, Jinshui District, Zhengzhou City, Henan Province.
> =, foreign customers can also contact directly for delivery orders. (Available nationwide. Except Hong Kong, Macao and Taiwan.) ) National contact number: (Manager Sun)
.
> = (Note: Nongfukang’s remittance account holder: Wang Xuezhi Company legal person. Others are Impersonation!)
> = What strains of bacteria are needed to feed fermented bean dregs to sheep? How to ferment specifically丨How to use starter to ferment bean dregs to feed pigs丨What are the benefits of using starter to ferment bean dregs to feed pigs丨How to store tofu dregs? Is it okay to add starter to ferment?
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