Food traceability system QR code traceability query system

Food traceability system
(
Micro
Electronic
.
Manager Chen
)
Food traceability system development
Food traceability system system
Food traceability system
solution.
Which field and pond does a vegetable or a fish put on residents’ tables come from? Can it be traced? Can food from vendors and shops that are closely related to ordinary people’s daily lives be traced? Recently, Shanghai Municipal Government The government held a legislative hearing on the "Shanghai Food Traceability System Solution (Draft)", and representatives at the meeting criticized it.
According to the "Measures (Food Traceability System)", Shanghai plans to ban food and edible agricultural products such as grains and products, livestock meat and products with high food safety risks and large consumption volumes, as well as other types of food and edible agricultural products approved by the Municipal People's Government. Various types of food, implement information traceability solutions. Regarding this traceability scope, the core of the controversy focuses on whether vegetables and aquatic products should be included in information traceability.
Many representatives at the hearing expressed their support. People are all concerned about whether there are pesticide residues in vegetables and overspending on antibiotics and hormones in aquatic products, but it is not easy to trace the source. How can we confirm where the fish that citizens buy comes from? If every fish and vegetable is given a traceability code, will the increased cost be passed on to consumers? Tao Ailian, secretary-general of the Shanghai Consumer Rights Protection Committee, asked.
Xia Xiangwei, manager of Guohe Vegetable Market in Yangpu District, said that % of the vegetables in their market come from other provinces and cities, and it is not easy to trace the source. Each hawker wholesales multiple varieties of vegetables every day, and it is difficult to output information and trace them within two hours from wholesale to wholesale.
We know there are difficulties, but in order to improve food safety, we still need to add vegetables and aquatic products to the traceability list. Yan Zuqiang, director of the Shanghai Food and Drug Administration and director of the Municipal Food Safety Office, said that the pass rate of vegetables in Shanghai is no longer high, but has risen to 50% in recent years. However, Shanghai's food self-sufficiency rate is low and its dependence on foreign countries is high. The legislation can force the agricultural breeding and food industries to move towards large-scale and standardized production.
Another core point of controversy is: Should we also implement information traceability solutions for small restaurants and small food stores?
"Method (Food Traceability System)" initially specifies food producers and operators who implement information traceability solutions The scope is: food production and processing companies, slaughtering and processing plants, imported food companies, food wholesale shopping malls and on-site operators of standardized food markets, supermarkets, hypermarkets, medium-sized or above food stores, food storage and transportation distribution units, group dining distribution units , central kitchens, school canteens, medium-sized or above restaurants, etc.
The food traceability system believes that there are thousands of small food companies in Shanghai, and small stores cannot bear the cost of networking and transmitting information data for traceability every day. It is difficult to effectively monitor whether the data is realistic, and it may also increase the burden on consumers. .
From the perspective of the food traceability system, in China, a table, a stool, and a pot reflect the current status of the food industry. Standards must be gradually realized with economic and social development, so that companies with integrity can become bigger and stronger. Only in this way can food safety risks be reduced.

Food traceability system
(
Micro
Electronic
.
Manager Chen
)
Food traceability system development
Food traceability system system
Food traceability system
Solution.
Which field and pond does a vegetable or a fish put on residents’ tables come from? Can it be traced? Can food from vendors and shops that are closely related to ordinary people’s daily lives be traced? Recently, Shanghai Municipal Government The government held a legislative hearing on the "Shanghai Food Traceability System Solution (Draft)", and representatives at the meeting criticized it.
According to the "Measures (Food Traceability System)", Shanghai plans to ban food and edible agricultural products such as grains and products, livestock meat and products with high food safety risks and large consumption volumes, as well as other types of food and edible agricultural products approved by the Municipal People's Government. Various types of food, implement information traceability solutions. Regarding this traceability scope, the core of the controversy focuses on whether vegetables and aquatic products should be included in information traceability.
Many representatives at the hearing expressed their support. People are all concerned about whether there are pesticide residues in vegetables and overspending on antibiotics and hormones in aquatic products, but it is not easy to trace the source. How can we confirm where the fish that citizens buy comes from? If every fish and vegetable is given a traceability code, will the increased cost be passed on to consumers? Tao Ailian, secretary-general of the Shanghai Consumer Rights Protection Committee, asked.
Xia Xiangwei, manager of Guohe Vegetable Market in Yangpu District, said that % of the vegetables in their market come from other provinces and cities, and it is not easy to trace the source. Each hawker wholesales multiple varieties of vegetables every day, and it is difficult to output information and trace them within two hours from wholesale to wholesale.
We know there are difficulties, but in order to improve food safety, we still need to add vegetables and aquatic products to the traceability list. Yan Zuqiang, director of the Shanghai Food and Drug Administration and director of the Municipal Food Safety Office, said that the pass rate of vegetables in Shanghai is no longer high, but has risen to 50% in recent years. However, Shanghai's food self-sufficiency rate is low and its dependence on foreign countries is high. The legislation can force the agricultural breeding and food industries to move towards large-scale and standardized production.
Another core point of controversy is: Should we also implement information traceability solutions for small restaurants and small food stores?
"Method (Food Traceability System)" initially specifies food producers and operators who implement information traceability solutions The scope is: food production and processing companies, slaughtering and processing plants, imported food companies, food wholesale shopping malls and on-site operators of standardized food markets, supermarkets, hypermarkets, medium-sized or above food stores, food storage and transportation distribution units, group dining distribution units , central kitchens, school canteens, medium-sized or above restaurants, etc.
The food traceability system believes that there are thousands of small food companies in Shanghai, and small stores cannot bear the cost of networking and transmitting information data for traceability every day. It is difficult to effectively monitor whether the data is realistic, and it may also increase the burden on consumers. .
From the perspective of the food traceability system, in China, a table, a stool, and a pot reflect the current status of the food industry. Standards must be gradually realized with economic and social development, so that companies with integrity can become bigger and stronger. Only in this way can food safety risks be reduced.
Food traceability system
(
Micro
Manager Chen
)
Food traceability system development
,
Food traceability system
,
Food traceability system
solution.