Chengdu New Year Specialty Sichuan Specialty Sichuan Style Bacon Sausage Wrapping Rabbit Camphor Tea Duck Group Purchase

&(, >Select the finest farm-grown local duck meat, prepare it with more than a dozen seasonings such as sugar, wine, green onions, ginger, cinnamon, tea, star anise, etc., and smoke it with camphor wood chips and tea leaves, hence the name
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(, >Camphora tea duck
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(, >. Its skin is crispy and tender, its color is ruddy, it tastes delicious, and it has a special aroma of camphor tea. . Many Chinese and foreign customers praised it after tasting it. This dish is carefully selected and carefully made. It has four processes of pickling, smoking, steaming and frying. It is also known as
z= zh= , ), >Four-made camphor tea duckz = zh= . Among the four processes, the selection of camphor leaves and scented tea leaves for smoking duck is the most critical. The camphor tree is an evergreen tree that thrives in warm areas. The leaves are oval and rich in the unique aroma of camphor trees, which is used together with scented tea for smoked duck. This is a major feature of this dish. The presentation of this dish is also very particular. After the whole duck is smoked, it must be cut into sections and then reshaped and restored on the plate, so that the duck not only tastes delicious but also has a good-looking shape. It is served with z = zh= Lotus leaf soft cakes, rolled and eaten by the diners, have a particularly good flavor.


, z= Group purchase of boldface order: Manager Hu
, z= The more boldface the more The more you buy, the better the price! Unexpected specials are guaranteed, please consult for details. The advantage of each first-line brand is wholesale factory price, authentic products, quality assurance,