Year1
- 功率：
- 1.1/2.2 kW
- 尺寸：
- 870x480x935(mm)
- 重量：
- 127KG
The Hengou dough mixer is the main equipment for pasta processing. Its main function is to pour wheat flour and water into the machine and the noodle hopper according to a certain ratio, and then After mixing to make dough, an appropriate amount of cooking oil, sugar and other foods and food additives can also be added according to the user's requirements. It is widely used to make tough dough to make steamed buns, steamed buns, dumplings, bread and other foods. If the mixer can be replaced, it can also be mixed with crispy dough to facilitate the production of pastries, biscuits, shortbread and other snack foods. Features of Hengou dough mixer: Mainly composed of frame, dough bucket, control mechanism, transmission mechanism, etc. Manual tipping bucket, automatic tipping bucket, reverse switch directly controls the forward and reverse rotation of the motor, easy to operate, 3. Built-in motor Type mechanism, small space occupied, compact structure. The transmission part adopts worm gear reducer and chain transmission. The electrical control part controls the forward, reverse and stop rotation of the main and auxiliary motors through control buttons and AC contactors. The limit switch is used when turning over. It plays the role of limit protection. If you want to know more about our company's Hengou dough mixer, you are welcome to call us or come to visit the site to learn more. We will serve you wholeheartedly! Because of the professionalism, the quality is outstanding.
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