Chuzhou Liangpi Machine Manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

Inquiry hotline customer service: Ms. Liang QQ Manufacturer address: Xingwan Industrial Park, Hebei Province
Product Introduction
Liangpi is a folk snack invented in the middle reaches of the Yellow River in northern my country. It can be served cold or stir-fried. No need Soak in water and serve immediately. Because the dough is made with flour, it can be eaten right out of the machine. The dough is made with dough and is cooked right out of the machine. It is chewier and translucent than hand-made dough.
A catty of flour can be used to make a catty of cold skin, coupled with a unique soup blending and a secret recipe of spices, this popular flavor has been sublimated into a famous Chinese snack.
On the basis of many years of producing Liangpi machines, the engineering and technical personnel of the Chuzhou Liangpi machine manufacturer have launched a new generation of Liangpi machines based on feedback from users across the country and summarizing the defects of Liangpi machines on the market. After repeated trial production, they launched a new generation of Liangpi machines.
The new generation of multifunctional steam-type multi-purpose machine newly developed by Chuzhou Liangpi Machinery Manufacturer is based on the advantages and disadvantages of the previous series of products. The heat source of this machine completely adopts electricity, boiler, diesel, and gas (heating part and transmission part ) Ultra-low noise, ultra-energy saving, ultra-environmental protection, and good stability.
Product Usage
This production method of the steam cold skin machine
One kilogram is free to make a plate the size of the plate in the picture.
The noodles can be washed the night before, placed in the refrigerator to settle, and steamed the next day.
When steaming cold skin, there are two plates, which can significantly improve the production speed. One is steaming and the other is uncovered.
Use a non-stick coating on the steaming plate, so that the plate does not need to be greased during steaming and is easier to remove.
Product Operation
Before starting the machine, the vertical cold noodle machine should be inspected and an appropriate amount of cooking oil should be added to the bearing position.
The dryness and humidity of the noodles should be appropriate. For every 100 pounds of noodles, add 1 pound of water and 1 pound of salt, and mix evenly.
Chuzhou Liangpi machine manufacturer can make round, square, flat and other kinds of Liangpi products by changing the mold. It uses single-phase lighting for heating, fast temperature rise, low consumption, safety and energy saving, convenience and energy saving, and adopts microcomputer Automatic temperature control, simple and convenient operation, fast self-cooking, high output, the conveyor belt of the cold skin folds automatically, saving trouble and effort. Microcomputer automatic temperature control, simple and convenient operation, fast self-cooking, high output, the cold skin conveyor belt automatically folds , save time and effort.