Year1
- 提取来源：
- 茄科辣椒干燥果实
- 产品规格：
- 10：1
- 包装规格：
- 25kg/纸板桶
m. Product status: light red powder with extremely spicy taste.
dm. Product specifications (extraction ratio)
dm. Active ingredients: total alkaloids of pepper.
dm. Packaging:/cardboard drum
dm. Stock status: Available from stock.
dm. Introduction
dm. Chili pepper, also known as pepper, sea pepper, hot pepper, spicy angle, Qin pepper, etc., is a plant of the genus Capsicum of the Solanaceae family. Capsicum is an annual or perennial herbaceous plant. The fruit is usually conical or oblong, green when immature, and turns bright red, yellow or purple when ripe, with red being the most common. The fruit of chili peppers has a spicy taste due to the capsaicin contained in the peel. Can increase appetite
>dm. Ingredients
dm.
m. The spicy ingredients contained in pepper fruits are capsaicin substances, including: capsaicin (d
), d dihydrogen Capsaicin
(Dh), d nordihydrocapsaicin
(rdh), high capsaicin (Hm), high dihydrocapsaicin (Hmdh), high dihydrocapsaicin Ⅱ (Hmdh Ⅱ), non Phthaloyl vanillamine (capsaicin md), capsaicin phthalate vanillamine (d), decyl phthalide vanillamine (rd). d capsanthin
Including d cryptoxanthin
(), d capsanthin
, capsorubin (rub), carotene (r) also contains vitamins, citric acid, tartaric acid , d malic acid
Protein, minerals, etc. The seeds contain d solanine
, solanine (d), and d solanine
, d solanine
(d), d solanine
alkaloids.
m. Capsaicin and its ointment preparations have been included in the United States Pharmacopeia edition and are widely used to treat: d arthritis
muscle pain, d back pain
sports sprains and d shingles< br/>Neuralgia
and other diseases are left behind. U ("Clinical Drug Dictionary") compiled by the American Medical Association recommends this drug as the first choice for clinicians to treat post-herpetic neuralgia and diabetic neuralgia.
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