Year1
- 提取来源：
- 去壳种仁
- 产品规格：
- 10:1
- 包装规格：
- 25kg/纸板桶
, , m. >dm. Product Name: Rhubarb rice, millet, millet extract
dm. English or Latin name:
dm. Extraction source: Go Shell seed kernel
dm. Extraction solvent: water
dm. Product specifications
dm. Testing method
dm. Packaging specifications:/cardboard barrel
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, , m. Rhubarb rice, also known as: soft yellow rice and millet. It is not the same crop as millet. Millet is processed from millet (millet, called Ji in ancient times), while rhubarb rice is made from glutinous millet (called broomcorn millet in ancient times). The Latin name mm. is the seed of the grass plant millet. Millet millet (Book of Songs) is an annual herb.
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, , m. Rhubarb rice (also known as soft yellow rice) is made from peeled millet (millet). Millet is a crop grown in northern my country. The content of the eight essential amino acids contained in the human body is higher than that of rice and wheat, especially the methionine content, which is almost twice that of rice and wheat. Various trace elements calcium, magnesium, copper, iron, zinc, etc. are also included in starch. Millet is an annual herb found in India, China, Nigeria and Russia.
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, , m. , )Plant pictures
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, , m. Rhubarb rice>
Rhubarb rice>
, , m. Stem
dm. Annual cultivated herb. The stems are stout, erect, 1 cm high, solitary or rarely clustered, sometimes branched, with nodes densely covered with moustache hairs and subnodes covered with warty basal hairs. The leaf sheath is loose, with a verrucous base and a ligule membranous, about millimeters long, with eyelashes about a millimeter long at the top. The blades are linear or linear-lanceolate, 1 cm long and 5 mm wide, with villous or hairless bases on both sides. The top is tapered, the base is nearly rounded, and the edges are often rough.
dm. Flowers
dm. Panicles spread out or densely, drooping when mature, centimeters long, branches thick or slender, grooved, with rough thorns on the edges, the lower part is exposed, and the upper part is densely covered with branchlets and Spikelet; spikelet is ovate and elliptical, millimeter-long and papery, glabrous. The first glume is triangular, about the length of the spikelet. The apex is pointed or tapered, usually veined. The second glume is as long as the spikelet. , usually with veins, the tops of the veins gradually merge into a beak shape, the first lemma is shaped like the second lemma, with veins, the lemma is transparent and membranous, short, 3.5 mm long, the top is slightly concave or deeply divided, the second floret is about 1 mm long, mature Depending on the species, there are colors such as yellow, milky white, brown, red and black. The back of the second lemma is round, smooth, and veined. The inner lemma has veined scales and is relatively developed, with a length of ..mm and a width of about .mm. There are many veins, and the secondary veins are divided from the primary veins. The endosperm is as long as the grain/, and the hilum is dot-shaped and black. Chromosome = (Bдулов), (h.,). Flower and fruit period month.
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, , m. Purchase method
dm. When purchasing millet, you can grab a handful of millet or two Gently grind it with your hands. If there is bran on your hands, it is new. If there is no bran and there is yellow stain on your hands, it is adulterated. Millet should be stored in a low temperature, dry and dark place.
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, , , ) Product application
, , m. >Big yellow rice>
, , m. Main value
dm. Millet grains are larger than millet, It is golden yellow and has high viscosity. According to analysis: every gram of millet contains protein. %,Fat. %,sugar. %, calories in kilojoules, and a variety of vitamins that the human body needs. In addition to being eaten, it can also be used as medicine. In traditional Chinese medicine, it is listed as a food with therapeutic value that can replenish the body and replenish qi. Traditional Chinese medicine believes that millet has the functions of nourishing kidney yin, strengthening the spleen and activating blood circulation, and can also treat the pain of cane sores and thrush in children. Traditional Chinese medicine also points out that millet is very sticky and difficult to digest, so you should not eat it in excess, especially the elderly and the weak and those with poor gastrointestinal function. It is best not to eat it for cardiovascular patients and those with high blood lipids to prevent cholesterol, Elevation of blood lipids.
dm. In addition, millet is the best raw material for brewing rice wine.
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, , m. Health care effects
dm. Millet is neutral in nature and sweet in taste. It can replenish qi, replenish the spleen and stomach, soothe the mind and help sleep, stop diarrhea, and prevent black hair. . It is mainly used to treat cough, polydipsia, cholera, diarrhea, heat removal, stomachache, inability to eat, lung deficiency cough, burns, etc. "Famous Doctors" records: Dan millet is good for cough, cholera, diarrhea, heat removal, and polydipsia. Millet is listed as a food with therapeutic value in traditional Chinese medicine. The fats contained in millet mainly include palmitic acid, pycnoic acid, heptadecanoic acid, oleic acid, linoleic acid, isolinoleic acid, etc., which are beneficial to growth and development. The crude fiber, ash, and milletin contained in millet can promote digestion and nourish the body. Millet also contains a variety of amino acids that are lacking in rice and wheat, which are very important for regulating the body's metabolism. In addition, millet is also effective in treating thrush and water and fire burns in children.
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