Year1
- 提取来源：
- 香菜籽
- 产品规格：
- 10:1
- 包装规格：
- 25kg/纸板桶
, , m. >Product Name: Coriander Extract
Product Alias: Coriander
English Name: r/r
Extraction Source: Coriander Seed
br/> Main ingredient: decanal
Detection method:
Content
Appearance: Brown-yellow powder
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, , m. , ) plant pictures
, , m. d >
dd >
, , m. dd >
dm. , )Product Identification
, , m. Annual or biennial herbs with strong smell , cm high. The root is spindle-shaped, slender, with many slender branch roots. Stem cylindrical, upright, much branched, striped, usually smooth. The root leaves have stalks. The stalks are 1.5 cm long. The leaves may be pinnately split. The pinnae are broadly ovate or fan-shaped and half-lobed. They are 1.5 cm long and 1.5 cm wide. The edges have blunt serrations, notches or deep lobes. The upper stem leaves are lobed. With multiple pinnate divisions, the last lobes are narrow linear, 1.5 mm long, 1.5 mm wide, with blunt apex and entire margin. The umbel is terminal or opposite to the leaves. The peduncle is 1.5 cm long. The umbels are radiated. The peduncle is 1.5 cm long. Small involucre bracts are linear and entire. The small umbels have pregnant flowers. The flowers are white or with lavender calyx teeth. They usually vary in size. , small ovate triangle, large long ovate petals obovate, .mm long, about .mm wide, with a small concave tongue at the top, radiating petals .mm long, .mm wide, usually entire, veined filaments .mm long, The anthers are ovate, about .mm in length. The style is upright when young and recurves outward when the fruit is mature.
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, , m. The fruit is spherical, with obvious main ribs and adjacent secondary ribs on the back.
The ventral surface of endosperm d is concave. The oil pipe is not obvious, or there is one located below the secondary rib. Flower and fruit period month.
, , , ) product application
, , m. >dm. The fruit is used as medicine, including
wind-repellent dm.,
rash dm., and stomach-invigorating
dm . , expectorant effect.
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, , m. >Why do some people dislike cilantro?
, , m. >Survey data shows that about 1/2 people in the world do not like the taste of coriander and describe it as like soap. Research has found that genetic variation accounts for a certain proportion of the taste experience of coriander. People who don’t like coriander have a specific gene called R. And this is a gene known to detect the distinctive smell in cilantro. Therefore, not liking to eat coriander is not a picky eater or pretentiousness, but may be caused by genes.
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