Ready supply of allicin

提取来源：

百合科植物的鳞茎 葱鳞茎

产品规格：

1—98%

包装规格：

25kg/纸板桶

&d. , , r Product name: Allicin
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, , r. Chemical name: diallyl thiosulfinate< br/>d.
d. Extraction source: large bulbs of Liliaceae plants, onion bulbs.
d. Main ingredient: allicin
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, , r >Introduction
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. The therapeutic value of garlic is mainly allicin, the active ingredient in garlic. It's working. Biochemical analysis proves that fresh garlic does not contain allicin, but its precursor alliin. Alliin is present in garlic in an unstable, odorless form. Tests have shown that after the alliin present in fresh garlic is impacted (sliced or broken), alliinase is activated, catalyzing alliin to form allicin, and allicin is further decomposed to form sulfide with a strong odor. Garlic uses different solvents and controls different conditions to obtain different products. According to this mechanism, the appropriate solvent can be selected, the reaction conditions can be controlled, and the garlic stock solution can be deodorized while preserving its active ingredients, and then processed into a series of garlic products
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>d. Pharmacological effects
, , rd. Effect on pathogenic microorganisms
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, , rd. Effect on digestive tract system
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