Shenyang Siping Harbin Slate Franchise Training Northeast Investment Promotion Headquarters

(. Slate dish is one of the seasonal dishes, mainly for autumn and winter. Most people like to eat some warm food. This heavy slate is the best material for heat preservation. After the raw materials are pickled, no processing is performed and they are placed directly. Fry on the stone plate until fragrant. The dishes fried on the stone plate are fragrant and very hot, which is a major feature.
Cooking on a stone plate is somewhat similar to the method of Teppanyaki, which is to use naturally formed or artificially made flat and High-temperature-resistant stone slabs are placed in the oven to be blanched (approximately
), then placed on a special tray, followed by thinly sliced and pickled crispy raw materials, and the guests put the raw materials on the stone themselves After it is fried, it is dipped in seasonings and eaten. This stone-cooked dish is intended to create an original and simple flavor, and guests can cook it themselves , thus increasing the pleasure of dining.