Shenyang Siping Harbin Anhui Beef Pan Noodles Franchise Training Northeast Investment Promotion Headquarters

Beef Pan Mian has a long history and is a Han specialty snack originating from Anhui Province and Xinye, Henan Province. Xinye, a famous historical city in the Three Kingdoms that was once famous because of Zhuge Liang's fire, has a local delicacy with historical origins
Xinye Pan Mian
also known as Zhang Fei Pan Mian
. It is famous for its refreshing, chewy, spicy, and transparent aroma. Later, due to its unique taste, it was quickly spread to various places. Affordable and delicious are the characteristics of authentic beef noodles. The key to the taste of Beef Pan Mian snacks lies in the dozens of ingredients. Each ingredient is carefully selected by the chef, and the cooking procedures and heat levels must be paid attention to. It cannot be made over high or low heat. fragrance. The use of fire is different at each stage. A variety of ingredients are boiled in the noodle soup, which is also clear to the bottom. The noodles are served with green vegetables. The red, white and green colors make the noodles more appetizing, hence its reputation. Beef Pan Noodles originated from Taihe, Anhui Province. The noodles are smooth and chewy, the soup is rich and flavorful, and it is salty, spicy and spicy. The ingredients are carefully cooked with a variety of spices, chili, beef, butter, etc. The Huainan method is to fry dry red peppers in warm oil until they are semi-mushy
a little bit mushy
, and then pour
r braised beef
into the braised beef soup into the chili peppers and In the oil, bring to a boil over high heat and simmer until the flavor is absorbed. The most delicious thing after it's cooked is the chili.

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Haoxiangxiang Catering Management Co., Ltd.