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Shanghai Zhouheiya Franchise Headquarters entered the Wuhan market and chose the Zhongnan business district as its first stop. This is undoubtedly a reassurance for Zhou Heiya that it is right to open a braised vegetable restaurant in a mature business district.
, r Zhu Yulong said that they had previously gone to Chongqing and other places to learn from the successful experiences of Liao Ji Ziyan and others. With pioneers like Liao Ji exploring the way, Zhou Heiya, who had been preparing for many years, was determined to lead the street. The noodle shop is ready. In 2006, Zhou Heiya opened a store, all of which were street stores, all concentrated in prosperous areas such as Wuhan-Guangzhongnan. b />
, r As the saying goes, those who move first become martyrs, and Zhou Heiya also expressed his unwillingness to be the first. Industry insiders said that with the entry of potential competitors one after another, market competition has become increasingly fierce, which has revitalized the braised products market and stimulated Zhou Hei Ya to make efforts.
, r Since the beginning of the year
< r Personal fighting has become popular for Zhou Heiya
, r If we say the year, Zhou Heiya is still adapting to the street store model , since 2008, Zhou Hei Ya has fully expanded. At that time, Zhou Heiya unified the original business model of individual retail traders into a primary chain business model with unified logos, uniform clothing, and unified prices.
, r Since the year before last, Wuhan, Guangzhou, Zhongnan and other places have become not only a gathering place for large-scale businesses, but also a gathering place for braised vegetables restaurants. Yesterday, a reporter discovered at the entrance of Wuchang Street that within just two hundred meters there were four braised food restaurants including Hankou Jingwu, Zhou Hei Ya, Zi Yan and Liao Ji.
, r It’s normal for peers to get together, but it’s hard to tell who is following whom! Zhu Yulong said that choosing an outlet with better coverage is easy to operate. A manager from Zhou Hei Ya said that the advantages of opening stores together create a climate that outweighs the disadvantages. The customer bought chicken to eat and bought some duck products by the way!
< rBeijing Xinxiang Tianhe Catering Management Co., Ltd.
< rZhang Lu
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< rAddress Nanyuan Folk Tourism Culture, Fengtai District, Beijing Jiedong No.
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