Fully automatic bun machine

The improved head of the automatic steamed bun machine has imported dual frequency converters and has more stable performance. The advanced dough feeding and stuffing system fully protects the texture of the dough, truly does not damage the dough, and ensures the texture of the buns. The filling is more smooth and even, and no matter what kind of filling is used, the buns can be formed with excellent effect
The dynamic and scientific design is based on the requirements of the pastry process to confirm the density of the product, thus ensuring the uniform and delicate pores, elasticity and toughness of the product It has excellent water holding capacity, and the surface of the product is bright and delicate, with neat patterns and a smooth taste, far exceeding that of handmade products.
This machine adopts high-quality microcomputer control and has a humanized control panel, making the control accurate and reliable. It can be operated freely in minutes.
The high degree of automation and accurate quantification make the size of the product uniform, and the ratio of skin to filling can be adjusted at will, and can be operated by one or two people.
This machine can produce various filling products such as pumpkin pancakes, steamed buns, steamed buns, steamed buns, steamed buns, soup dumplings, glutinous rice balls and other stuffing products. This machine can make steamed buns from vegetable fillings that do not remove water, and the steamed buns will not taste wet at all. Loss, only Dayang Baozi Machine can do these! It can be said to be the only steamed bun machine in the world!
The double trap bun making machine is specially designed with two trap hoppers, which solves the problem for customers of making multiple flavors and needing to clean the equipment at any time! This machine has two trapping systems. Customers can replace trapping materials at will, which greatly improves production efficiency!
The structure is reasonable. The forming, filling and dough feeding and the control panel are all driven by independent motors, which is not prone to joint failures and is easy to maintain and clean.
This machine does not have high requirements on flour quality and is suitable for various workplaces.
The work efficiency is equivalent to having several workers making buns by hand at the same time, truly low investment and high efficiency, saving investment.