Lysozyme*CAS 9001-63-2 *Yuancheng

Lysozyme* *Yuancheng
[English name]
[ ]
[No.]
[Molecular weight]
[Molecular formula]
[Enzyme activity] Ten thousand /
[Properties] White or slightly white freeze-dried powder
[Application fields]
Lysozyme is a non-toxic, side-effect-free protein that has a certain bacteriolytic effect, so it can be used As a natural food preservative. Now it is widely used in aquatic products, meat products, cakes, sake, cooking wine and beverages for preservatives. It can also be added to milk powder to emulsify the milk to inhibit the survival of putrefactive microorganisms in the intestines, and at the same time directly or indirectly promote intestinal Proliferation of bifidobacteria in the tract.
As a non-specific immune factor that exists in normal body fluids and tissues of the human body, lysozyme has a variety of pharmacological effects. It has antibacterial, antiviral, and anti-tumor effects. The current indication for medical lysozyme is bleeding. , hematuria, bloody sputum and rhinitis, etc.
Lysozyme has the function of destroying the bacterial cell wall structure. This enzyme treats bacteria to obtain protoplasts. Therefore, lysozyme is an indispensable tool enzyme for cell fusion operations in genetic engineering and cell engineering