- 发货方式:
- 物流
- 包装:
- 木箱
- 价格:
- 电议
Raw materials that can be used for vermicelli machines All edible starches such as sweet potatoes, cassava, potatoes, corn, peas, mung beans, etc. can be used alone or mixed in any proportion. No special additives are needed to produce vermicelli, vermicelli, flat noodles, rice noodles, rice tofu and other flour products. Ordinary straight bars, Crystal powder and pearl powder can produce vermicelli noodles that are not brittle, non-adhesive, and will not break when dried.
Jilin Vermicelli Machine Manufacturer has a multi-purpose machine that can produce vermicelli, vermicelli, flat vermicelli, Northeastern large skin jelly, etc. by changing different templates or molding methods. There are two categories: single-phase electricity and power electricity, which can meet the production needs of different customers.
The operation of the vermicelli machine is very simple. Fill the water tank with water and use an electric heating device to heat the water in the water tank to the optimal temperature for starch slurry gelatinization. Then add the reconciled starch slurry from the hopper (the slurry does not need to be thickened). Automatically cured and automatically molded out of the machine, the cooked vermicelli can be sold as fresh powder or dried and sold as dry powder.
Jilin vermicelli machine manufacturers use a unique double helix that is more conducive to the maturation of vermicelli. During the forming process, the vermicelli is boiled in boiling water, which is the same as the principle of hand-made vermicelli. It does not destroy the molecular structure of vermicelli, so it is similar to the manual process of vermicelli machine processing. Compared with the original handmade vermicelli, it saves manpower and material resources and greatly reduces the waste of starch.
Jilin Vermicelli Machine Manufacturer Vermicelli machine has the advantages of simple operating technology, easy to master, quick results, and high profits. It is the best way for farmers to get rich quickly and quickly. Vermicelli processing has a long history, unique taste, and is deeply loved by the masses.