Food packaging material grade test FDA test report European EN62471 test instruction

欧洲：

CE ROHS

美洲：

FCC IC

中东：

IEC SASO

Center for Food Safety and Practical Nutrition

This center has the largest workload. It is responsible for food safety throughout the United States except for meat, poultry and eggs, which are regulated by the United States Department of Agriculture. Although the United States has the safest food supply in the world, approximately 76 million foodborne illnesses occur each year, and 325,000 people require hospitalization due to foodborne illness. Death from foodborne illness. The Center for Food Safety and Nutrition works to reduce foodborne illness and promote food safety. And promote various plans, such as the promotion and implementation of plans, etc.
The functions of the center include ensuring the safety of substances and colorings added to food; ensuring the safety of foods and ingredients developed through bioprocessing; responsible for regulatory activities in the correct labeling of food (e.g. ingredients, nutrition and health claims) and cosmetics Develop appropriate policies and regulations to manage dietary supplements, infant food formulas, and medical foods Ensure the safety of cosmetic ingredients and products, ensure correct labeling Supervise and standardize post-sale practices in the food industry Conduct consumer education and behavioral outreach with states and
Local government
Cooperation projects to coordinate international food standards and safety, etc.
Center for Drug Evaluation and Research
The center is designed to ensure the safety and effectiveness of prescription and over-the-counter drugs, evaluate new drugs before they are launched on the market, and oversee more than 10,000 drugs on the market to ensure that products meet Continuously updated to the highest standards. The center also regulates the truthfulness of drug advertisements on television, radio and in publications. Strictly regulate drugs and provide consumers with accurate and safe information.
Center for Device Safety and Radiation Protection Health
This center ensures the safety and effectiveness of newly marketed medical devices. Because there are more than 20,000 companies around the world producing more than 80,000 types of medical devices, from blood glucose monitors to artificial heart valves. These products are closely related to human life, so the center also supervises after-sales services nationwide. For some products that can produce radiation, such as microwave ovens, televisions, and mobile phones, the center has also determined some corresponding safety standards.