Suzhou electronic menu

Suzhou Electronic Recipe Suzhou Huishang Electronics is the earliest software company in Suzhou to develop and implement electronic recipes. Currently, it has implementation cases for thousands of catering companies. It is an expert in the development and implementation of meal system software around you, providing you with satisfactory electronic recipe-related services.
Electronic recipes are an electronic product that can replace traditional recipes. It combines all the advantages of traditional recipes and wireless ordering machines. For example, it can display dish categories, view dish pictures, prices, tastes, etc., and can order, check orders, return dishes, and urge dishes.
Unlike traditional recipes, once the price of the dish is changed or the chef is changed, the recipe will have to be reprinted, and it will not be as easy to wear and tear as traditional recipes. Just by saving the cost of recipe printing, the restaurant will save money every year. You can save a lot of money. In addition, because the electronic menu also has a customer self-ordering function, when the restaurant is busy or the number of waiters is relatively small, the customer can order by himself. The electronic menu is a one-time investment and the waiter's salary is paid monthly, so the electronic menu saves money You can imagine.
Electronic recipes refer to multimedia recipes that can comprehensively display cuisine characteristics, cuisine ingredients and other information through pictures, text, audio and video, etc. Electronic recipes are the premise and foundation for realizing electronic catering. Electronic recipes will completely replace the traditional paper recipes currently used in restaurants. Compared with traditional paper recipes, the use of electronic recipes has the following advantages. Traditional paper recipes have a single presentation style, and the cuisine information is monotonous. The presentation style is rich and diverse, and the one-time investment cannot be timely. Update the cuisine. Update the cuisine in real time. The price cannot be adjusted in time. The price cannot be adjusted in real time. It cannot convey the catering culture in a rich and diverse way (pictures, text, audio, video). It is produced at least once a year, which consumes manpower and financial resources. The cuisine has rich information (name of dish, price, etc.). Nutrients, ingredients, historical stories, etc.)
You can place up to one video and one picture as an advertisement between the startup screen and the main menu ordering interface. If you don’t want to watch the advertisement, press any key to return to the main ordering interface. When there is no action for seconds, it returns to the advertisement, forming an indoor media advertisement on the dinner table
Sub-recipes have the following advantages
The fashionable interface is simple, with pictures and texts, and touch-based ordering is easy for waiters and customers to operate.
The management is convenient and can specify the bar and kitchen. After ordering, it will automatically send to the designated printer to print the product order.
It shows the massive storage of dish information, dish characteristics, and consumption status at a glance
It is convenient to input new items in real time, and new products and prices are updated in real time, making it convenient for checkout, ordering, and customer browsing.
Table management provides targeted statistics on a variety of business reports, allowing managers to understand statistical data and make business decisions at all times.
Rong Assistant is compatible with existing catering management software and can be used simultaneously with the existing ordering system to make up for the shortcomings of the existing ordering system and better improve hotel management and quality.
The information navigation displays the customer's consumption list in real time to facilitate checkout.