Suzhou catering software

Zhou Catering Software, whether it is Chinese food or Western food, we all start from the customer's computerized optimal process control, and design corresponding plans for each link, which can be divided according to functional areas or process areas
1. Cashier function ordering Checkout is the basis of computerized management, through which the management process of consuming first and paying the bill according to the table and the guest is realized. This is just a result-based management. The ordering and cashier data are saved to summarize and facilitate query statistics at any time.
2. Kitchen sink production and ordering management. By installing a network printer, the order menu can be directly transferred to the kitchen, water table and production ordering point, eliminating the need for ordering waiters and handwritten orders. Improved process efficiency. Moreover, it facilitates the control of each link and can prevent leakage and leakage. In addition to using a printer, it can also be implemented using a wall-mounted touch screen, which can further reduce the phenomenon of lost orders on the network, is more intuitive, and saves paper and consumables. It is also convenient for inquiries.
3. Wireless ordering/tablet ordering function: The waiter holds an ordering machine the size of a mobile phone to order directly for the guests. After ordering, just press a button to send the menu to the kitchen sink and other places. There is no location. Restrictions, the waiter can complete it no matter where the guest is, because it uses the most advanced wireless technology.
4. Remote access/chain store management/chain store distribution management Because it is based on computerized management, it has now broken through geographical restrictions. No matter where you are, as long as you have access to the Internet, you can check the store's information at any time. Business conditions. Because of this, you no longer have to worry about business expansion and management, because we can achieve computerized chain management and easily achieve centralized and standardized process management of operations, logistics, and customers.
In addition, our company's catering software can realize membership management/chain membership management/member cross-store consumption, inventory management/chain inventory distribution management, consumption SMS sending/group SMS sending, and development interfaces for buffet barcode scanning management systems. Business commission calculation, pending account management, reservation management, takeout management, recipe management and other functions.
Suzhou Huishang Electronic Cashier System Co., Ltd. specializes in developing, implementing, and maintaining catering software, providing five-star quality services and technical support to catering companies, so that catering software can help your business take off.