- 型号:
- 100斤牛筋面机朝鲜面冷面机
- 功能:
- 生产牛筋面朝鲜面冷面
- 模具:
- 随机带三套模具可生产牛筋面朝鲜面冷面
Beef tendon noodles are one of the specialty snacks in western China. They have a smooth, chewy and mellow taste. There are many ways to eat it. It can be eaten cold or stir-fried. Different seasonings can be added to make different flavors of food. Whether it is cold, stir-fried or served in soup, it is chewy and refreshing and has a great taste. It is unique and has its own style. It specializes in beef tendon. The noodles are easy to sell all year round and can be retailed or wholesaled. They can be produced and sold at home or sent to government agencies, schools, restaurants, canteens, etc. The multifunctional beef tendon noodle machine is sturdy and durable, with a simple overall structure and is the most convenient to use. Another advantage of it is that it does not require external heating. The machine produces cooked noodles through friction, extrusion, and heat generation. It can make flavored beef tendon noodles, cold noodles, etc. Noodles, Korean noodles, etc. The noodles are soaked in water and added with different seasonings before eating. It is an absolute pleasure to have a bowl of Korean cold noodles in the hot summer. Beef tendon noodles, Korean noodles, and cold noodles can be mixed and sold, with three-mixed and two-mixed mixes. You can have two or three flavors for the price of one bowl, which is definitely attractive to diners. The best business model! Type Beef Tendon Noodle Machine Parameters Output kg/h Rated voltage Belt length Self-equipped motor power Price original price RMB, Tengchuang event big promotion, factory direct sales special price RMB!
A complete set of molds, production formulas and seasoning formulas are given randomly. Opening your own store or retailing and wholesale is a good choice to start a business and make a fortune. How to use the machine: The dryness and humidity of the dough should be moderate, and about one kilogram of water should be added for every one hundred kilograms of dough. You can add an appropriate amount of salt according to the actual situation, mix and stir evenly to form lumps. Two types of molds, flat and round, are randomly provided. Use the corresponding mold according to the required shape. The formula is introduced in the information. The finished noodles can be soaked in water according to the length of time they are out of the machine (the drying time is about hours, the soaking time is about minutes, the water for soaking the noodles should be boiled and let cool before soaking). After the noodles are taken out, the water should be drained, and a small amount of water should be used. After the cooking oil is stirred evenly, add condiments and serve. The finished noodles cannot be soaked in boiling water, let alone cooked in a pot. It is best to be stir-fried or stir-fried. The beef tendon noodle machine comes with a complete set of formula information, seasoning formulas and production CDs. The machine is easy to operate and will be shipped. You can come and pick up the goods. The consultation hotline customer service will give away the production formula and operation CD
Model
Output/hour
Voltage
Self-equipped motor
Price
Small beef tendon noodle machine< br/> Jinshou
Yuan
Medium multifunctional beef tendon noodle machine
Jins
Yuan
Large multi-purpose beef tendon noodle machine
Jin
Yuan