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Special vacuum stuffing mixer for large ham sausage processing Meat stuffing mixer Vacuum trapping machine

价格 25000.00元/台
total supply
100 台
MOQ
1 台
brand
科盛
area
ShandongWeifang
Delivery period:
Shipped within 15 days from the date of payment by the buyer
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area:Shandong Weifang

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Shandong Zhucheng Kesheng Food Machinery Co

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Product Details
型号:
ZBX-200
Advantages of vacuum stuffing mixer
High efficiency, fast mixing speed
Simple operation, convenient and comfortable
Automatic discharging, lower labor intensity
Unique spiral tooth arrangement The form makes the materials mixed more evenly, and the single loading capacity is larger
The unique three-layer sealing protection makes the equipment have a longer service life and easier to clean
Function: for granular, powdery and muddy , paste, and slurry all have good adaptability and mixing effects. It has good shape retention for lumps, has forward and reverse functions, and has automatic discharging function.
The stuffing mixer is also called stuffing mixer, stuffing mixing equipment, mixer, etc. It has a reasonable price for the stuffing mixer. The stuffing mixer uses a unique mixer to refine the fiber of the meat filling. And the animal protein between the meat fibers can be separated out freely. The performance of the stuffing mixer is stable to ensure that the meat stuffing is evenly mixed and made into a fluffy state. The seasoning juice added by the multi-function stuffing mixer can be fully absorbed and saturated to maintain the consistency of the stuffing. It is characterized by looseness, freshness, tenderness and excellent taste. The stuffing mixer can mix the raw materials of various sausages, such as tea sausage, minced meat sausage, ordinary sausage, Songjiang sausage, public sausage and various stuffing products such as powder sausage, sausage, and southern sausage.
The stuffing mixer is Mixing equipment commonly used in the processing of sausage products in the meat industry. Its purpose is to mix various non-standard granular raw meat and other auxiliary materials according to process requirements, so that the raw materials can be fully mixed to meet the needs of different meat products.
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