- 型号:
- ZYZ-48
Precautions for Kesheng series salt water injection machine
The salt water injection machine injects salt water into the meat to fully marinate it. The meat pieces injected with the prepared aqueous solution can tenderize and soften the meat, improving the quality of the meat. Product quality and yield. According to different process requirements, the stepping speed, stepping distance, meat pressing plate gap and injection pressure can be adjusted to inject the pickling liquid into the meat evenly and continuously to achieve the most ideal injection effect. The salt water injection machine is made of stainless steel and has a reasonable design, rigorous structure, easy operation, easy cleaning, cleanliness and hygiene. It has an automatic protection device. When the injection needle hits a hard object, the injection needle will be lifted up and will not be damaged.
The brine injection machine can adjust the stepping speed, stepping distance, meat pressing plate gap and injection pressure according to different process requirements, and inject the pickling liquid into the meat evenly and continuously to achieve the most ideal injection effect.
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The saline injection machine is made of stainless steel and has a reasonable design, rigorous structure, easy operation, easy cleaning, clean and hygienic, and has an automatic protection device. When the injection needle hits a hard object, the injection needle will lift up. , not damaged.
The injection pressure, injection rate, step distance and speed of the saline injection machine can be adjusted arbitrarily according to the size of the injected material and the tissue structure of the object to be injected, so as to achieve the ideal injection effect.
The main power transmission adopts worm gear reducer, which makes the transmission stable, reliable and long-life.
All components of the salt water injection machine and the salt water pump system are made of stainless steel, which does not pollute food and complies with national health standards.
The saline injection machine is equipped with an automatic protection device. When the injection needle hits a hard object, the injection needle will be lifted up and will not be damaged. In order to ensure that the injection liquid and the small pieces of meat are shared more thoroughly, a water and meat filtering mechanism is added to the upper part of the water tank, which can promptly discharge the small meat pieces out of the injection liquid, effectively ensuring that the injection is not blocked. The transmission chain is removable and easy to clean.
The whole machine of the salt water injection machine is made of high-quality stainless steel and has professional precision design. It uses high pressure to inject the material into the meat pieces, and changes the normal pressure penetration into gunfire injection, which quickly spreads the materials inside the meat pieces, making the meat The taste is consistent inside and outside the piece, improving the quality of meat products.
Remarks: The salt water injection machine is one of the main production equipment for meat processing.