Supply of smoker, cooking box and oven

型号：

QZX-50

Official script. Full computer automatic control program, which can display temperature and humidity curves. When the recorder is selected, the monitoring chart of the actuator and the operating status table of each process can be displayed. The imported Japanese air-controlled pilot steam valve controls the steam flow and temperature accurately and operates reliably. The temperature difference of the entire box is less than ℃. The fan blades have been dynamically balanced at 3 rpm, and the maximum wind speed can reach meters/second, effectively ensuring that the temperature of the product is uniform up and down, left and right during the baking process. The smoke generating device uses a wood pellet smoke generator, which produces stable smoke and fast coloring, and the smoke entering the box is clean. Equipped with a high-pressure pipeline pump to clean the dirt in the pan and smokehouse, and equipped with nozzles at various angles in the coil and flue.
. Lishu opens the front and rear doors of the smoke box according to the customer's requirements and can realize the interlocking of the front and rear stations, and meets the export registration requirements for Japan and the European Union.
. Lishu equipment has the functions of baking, drying, steaming, cold smoking, hot smoking, cooling, etc. Users can flexibly choose according to the different requirements of product processing technology
. Appropriate process procedures for Lishu can be achieved Automatic control to achieve the purpose of aging and sterilization.
. Lishu equipment consists of four parts: smoke box, automatic program controller, smoke generator and smoke car. The key component is a complete circulation system composed of steam pipes, heat exchangers and air outlet channels. The mixed gas of smoke and hot gas in the box forms a vortex area under the action of two sets of circulating fans, so that the mixed gas is balanced at a suitable speed. Evenly passes through the meat products suspended in the smoker to allow them to mature and sterilize.