- 型号:
- GR-40
Kaiti_ .so that the meat can be evenly absorbed Pickling,
Kaiti_. Improve the binding force of the meat and the elasticity of the product. Through rolling and massaging, the flesh protein can be decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, the additives (starch, etc.) can be combined with the flesh Protein
Kaiti_. Fusion with each other to achieve tender meat, good taste and high export rate. This machine has lung breathing function
楷体_ ., which allows the product to expand and shrink in the drum, thereby improving the structure of the meat tissue and improving the cutting effect.
Kaiti_ . Fully automatic vacuum tumbler not only has the characteristics of vacuum breathing
Kaiti_ .suction tumbler, it also has the function of frequency conversion technology, so that the tumbler revolutions can be adjusted arbitrarily according to the process, making the machine It is safer, more convenient and more energy-saving and efficient
楷体_ . The machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spin-type capping structure, which maximizes the beating space inside the drum, making the rolling and kneading products uniform, with low noise and reliable performance. , use it more efficiently.
. Kaiti_Using a vacuum tumbler can achieve the following effects
:
. Kaiti_
Make the pickling liquid evenly absorbed in the raw meat
. Kaiti_< br/>Enhance the binding force of meat and improve the elasticity of meat
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Ensure the slicing properties of meat products and prevent cracks during slicing
. Regular script_
Increase water retention properties and improve the yield rate
. KaiTi_
Improve the tenderness and structural stability of the product
. KaiTi_
The vacuum tumbler has the following characteristics:
. KaiTi_
You can freely set the rolling working time, intermittent rolling time, and vacuum state rolling time, and truly realize any setting of continuous rolling and intermittent rolling.
. KaiTi_
The control panels are all controlled by waterproof touch screens.
. Kaiti_
Both ends of the drum adopt a spinning cap structure to make the rolling space larger and more reasonable.
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The paddle adopts a unique arc-shaped design to distribute the marinade more evenly without causing damage to the surface of the product.