Kesheng supplies stainless steel fully automatic saline injection machine for chicken and duck bone-in saline injection

型号：

ZYZ-108

功率（kw）：

6.2

电压：

380V

The salt water injection machine can inject the pickling liquid prepared with salt water and auxiliary materials into the meat, and then use vacuum rolling to fully pickle and penetrate the liquid. It can loosen the muscle tissue structure and facilitate the dissolution of myosin. Moreover, due to the additive effect on the raw materials The enhanced ionic strength of meat and the adjustment of protein and other characteristics can make the meat tender and soft by injecting the prepared aqueous solution, thereby increasing the yield of meat products and improving the tenderness and taste of meat products.
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According to different process requirements, by adjusting the stepping speed, stepping distance, meat pressing plate gap and injection pressure, the pickling liquid can be injected into the product quantitatively, evenly and continuously, so as to achieve the desired product quality. The best injection effect.
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This machine is made of stainless steel, with rigorous design, reasonable structure and easy operation. The meat delivery chain can be fully pulled out and is easy to clean. The needles are arranged as single needles and single tubes. It is equipped with an automatic protection device. When the injection needle hits a hard object, the injection needle automatically bounces up without being damaged, truly achieving the goal of injecting meat. No dead ends.