Large vacuum dough mixers and small vacuum dough mixers for household and laboratory use

型号：

KS-25

功率（kw）：

3

外形尺寸：

1200*800*950

Zhucheng Kesheng Food Machinery Co., Ltd. is the earliest designated manufacturer to develop and manufacture vacuum dough mixers in the Shandong market. The company has strong technical force, mature and advanced equipment, and high quality but low price are the marketing concepts we have always pursued, striving to create maximum economic benefits for our customers. Since its launch on the market, Kesheng vacuum dough mixer has received high praise from users. Once you hold Kesheng's hand, you will always be a friend. Kesheng vacuum dough mixer is designed with different mixing augers according to different dough quality requirements. There are special teeth for dumplings, special teeth for noodles, and special teeth for steamed buns to ensure that the dough is more chewy and the skin is more crystal clear. Depending on the size of the dough, there are half-bag noodle 1kg vacuum dough mixer, one-bag noodle 1kg vacuum dough mixer, two-bag noodle 1kg vacuum dough mixer, three-bag noodle 1kg vacuum dough mixer, four-bag noodle 1kg vacuum dough mixer. Dough mixer, six-bag noodle vacuum dough mixer, eight-bag noodle vacuum dough mixer.
Kesheng vacuum dough mixer is mainly suitable for mixing all kinds of high-end pasta, pastries and pastry products. Quick-frozen foods include: various dough wrappers, dough bases, bun wrappers, dumpling wrappers, wonton wrappers, slivers, wet and dry noodles, noodle cakes, etc. At the same time, it is an ideal equipment for the production of various kinds of modern high-end noodles such as preserved noodles, udon noodles, quick-frozen dumplings, quick-frozen wontons, instant noodles, boiled noodles, steamed noodles, dried noodles, etc.
The whole machine is made of high-quality stainless steel and complies with national food safety and hygiene standards.
The machine has good sealing performance, no leakage, leakage, leakage, good vacuum degree, large output, and easy cleaning.
The dough mixed under vacuum is loose on the surface and even on the inside. The dough has high gluten value and good elasticity. The dough produced has high transparency, no sticking, and a smooth and beautiful appearance.
The whole machine has a beautiful and elegant structure, is easy to operate, and has stable and reliable performance.
Vacuum dough mixer price, fully automatic vacuum dough mixer, genuine vacuum dough mixer, stainless steel vacuum dough mixer.
Mainly suitable for processing various pasta products. According to the characteristics of the wheat flour used in the pasta products, different blade forms can be selected to achieve different dough mixing effects. The price of the automatic dough mixer simulates the principle of manual dough mixing, so that the gluten network is quickly formed, the protein structure is balanced, and the gluten, bite, and pulling force of the dough are far superior to the dough mixing effects of other forms of dough mixing machines. The processed noodles have a smooth texture, high transparency and good elasticity. The vacuum dough mixer is convenient and has a high degree of automation. The entire machine is made of high-quality stainless steel and complies with current relevant food hygiene standards. The vacuum dough mixer can set the dough mixing time and vacuum degree according to process requirements. The cylinder has good sealing performance and there is no leakage of flour.
.The vacuum dough mixer simulates the principle of manual dough mixing in a vacuum state, allowing the gluten network to be quickly formed. The amount of water added to the dough can be appropriately increased by approx. based on the conventional process. Rapid mixing allows the wheat protein to absorb water in the shortest time, making the dough more than twice as mature as the dough kneaded under conventional conditions, without damaging the protein and gluten network structure that has been formed.
3. The vacuum dough mixer balances the protein structure, making the gluten, bite, and tensile strength of the noodles far superior to those of other types of dough mixers.
.The noodles processed by the vacuum dough mixer have uniform dough, good elasticity, smooth, delicious, chewy noodles, high gluten strength and high transparency.
.The glyph-shaped paddles of the vacuum dough mixer rotate around the axis of the main shaft in the dough box. Since the paddles push the dough to both sides, the phenomenon of uneven force can be solved and the machine can run smoothly.
.The vacuum dough mixer can ensure that the blade fixed on the main shaft rotates in a cylinder when rotating. At the same time, it offsets the axial force generated by pushing the dough. It can make the machine more stable during operation and improve the service life of the whole machine.
.Vacuum dough mixer The vacuum dough mixer is mainly composed of a frame, a body, a rotatable dough mixing box, a dough mixing box cover, a mechanical transmission part, a vacuum part, an electronic control part, etc.