Meatball forming, cooking and cooling line, meatball production line and supporting equipment

型号：

WLX-2

The meatball forming, cooking and cooling line consists of three parts, namely the forming and cooking part, the cooling part and the transmission system part. The water in the forming tank and the cooking tank is heated by the steam pipes in the two tanks. The water temperature is controlled by adjusting the steamer with a high-temperature and high-pressure valve to reach the water temperature of the forming tank and the water temperature of the cooking tank. The water in the forming tank forms a water flow through the hot water circulation pump, so that the meatballs coming out of the meatball machine begin to flow to the end of the forming tank after entering the water. This flow process controls the flow rate of the water through the regulating valve to control the flow rate of the meatballs. The purpose is to make the meatballs reach the ideal forming state according to the process.
The formed meatballs need to be moved to the end of the cooking tank at a constant speed by the rotating dial after further cooking in the cooking tank. The time required for cooking different types of meatballs can be controlled by adjusting the rotation speed of the dial. The meatballs that are driven into the cooling tank through the chain must be cooled quickly in the cooling tank. The water in the cooling tank is open, that is, cold water enters and hot water overflows to reach the point where the water temperature in the cooling tank is always around - degrees. After the meatballs are cooled in the cooling tank, they can be directly put into the quick-freezing workshop and hung on ice for freezing.
The whole machine is made of stainless steel, which truly realizes the automation of making meatballs, reduces labor intensity, increases the production volume of meatballs, and further improves production efficiency.