Kesheng supplies fully automatic vacuum meat rolling machine

型号：

GR-400

功率：

2.25

电压：

380V

The vacuum tumbler is an important marinating equipment in meat machinery. It is a mechanical device that tenderizes meat, fully absorbs salt water, and dissolves protein through cyclic movements of rolling and massaging. The vacuum tumbling machine has enhanced vacuum breathing circulation system device, making the tumbling effect more perfect and more convenient to use.
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3.. The vacuum breathing tumbler uses the principle of physical impact in a vacuum state to flip the meat up and down in the drum, hit each other, and beat to achieve the effects of massaging and pickling. Allow the meat to absorb the pickling evenly and improve the elasticity of the meat. This machine has a lung breathing function, allowing the meat to expand and contract back and forth in the drum, improving the tissue structure of the meat, improving the tangential effect, increasing the yield, enhancing water retention, and improving the internal structure of the product. The stirring teeth in the drum are arc-shaped to prevent the product from being broken when rolling and improve the discharging efficiency. The machine rotates forward to knead and reverse to discharge. The vacuum breathing tumbling time and intermittent time alternately change, which can effectively shorten the tumbling time.