Year1
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- 灭菌
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- 百优诺
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How to make egg tart water
Pour low-gluten flour, white sugar, fresh milk, and condensed milk into a small pot and mix thoroughly to form a syrup and heat over low heat until the white sugar, fresh milk, etc. are completely dissolved
Beat the egg yolks Let the cooked milk mixture cool slightly and then pour it into the beaten egg yolks and mix thoroughly to form the egg tart water
How to make the egg tart crust
Prepare the ingredients for the egg tart crust (except margarine) Pour it into a large container, add water little by little, and knead it into a smooth dough as soft as an earlobe, then wrap it in plastic wrap and let it rest for a few minutes
Put the margarine in a plastic bag or between layers of plastic wrap. Flatten it with a rolling pin or cut it into slices with a knife and put them together, then roll it into a square piece about millimeters thick
Roll the relaxed dough into a dough (the same width and length as margarine) Dough)
Place the margarine in the middle of the dough. Fold the dough on both sides toward the middle. Wrap the margarine completely and pinch the edges.
Rotate the dough wrapped with margarine and roll it out with a rolling pin. It needs to be thinner. Start folding the quilt for the first time by folding the upper and lower edges in half and then folding the two ends in half
After folding into a quilt, wrap it in plastic wrap and put it in the refrigerator to rest for a few minutes
Take out the dough and then fold it Flatten and roll it into a square dough. Follow the steps and start folding the quilt for the second time. Then wrap it in plastic wrap and put it in the refrigerator to rest for a few minutes
After taking out the dough, flatten it and roll it into a square dough. Follow the steps. Start folding the quilt for the third time, then wrap it in plastic wrap and put it in the refrigerator to rest for a few minutes
After taking it out, flatten the quilt and roll it into a square dough, then roll it up. Divide the rolled noodles into equal parts and roll out each equal part. Make the dough slightly larger than the mold mouth
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