Year1
- 厂家：：
- 山东济南联浩机械设备有限公司
- 厂家地址：：
- 山东省济南市工业北路东段供销商厦对过
- 厂家电话：：
- 130-1170-7319
Online:
Ding Le]
Working principle of Lianhao yuba machine:
The yuba machine is based on the heating of soybean (soybean) protein molecules. The principle of forming conjunctiva is used to make soybeans into the yuba machine of traditional Chinese food.
The mechanical structure of the yuba machine:
The yuba machine is rectangular. Set up a heating water bucket at one end of the machine, directly heat the smoke pipe, connect it with the smoke pipe, and the straight smoke pipe is covered with water. Water is mainly used to maintain a constant temperature. Lianhao's yuba machine has the functions of automatic water addition and automatic temperature control. The parts in contact with food are made of alloy aluminum, and the heating parts are made of high-quality iron furnaces. The heating principle is pipe-type steam eruption heating. Fast heating and low energy consumption. There is a tile inside the pot, and the machine head has an automatic cutting setting. The aluminum yuba pot with surrounding sides solves the problems of complicated installation and high cost of traditional yuba pot making. It also solves the shortcomings of the traditional production of yuba, such as the inability to produce batches of yuba, high energy consumption, uneven bamboo knotting at the beginning and end, a low pot with a lot of residual slurry, poor color of yuba, many defective products, large space, large investment, and a lot of labor. The structure is scientific and reasonable. (The yuba machine with a daily output of kilograms can be operated by one person), and the fuel can be completely diversified from coal, firewood, wood bran, sawdust, peanut shells, rice husks, etc.
Bean curd process flow: Select beans rrr Peel rrr Soak beans rrr Grind rrr Filter pulp rrr Boil pulp rrr Forming rrr Extract bean curd rrr Drying rrr Packaging rrr Finished product
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2. Performance characteristics of the yuba machine: advanced design, reasonable structure, saving time and effort, energy saving and high efficiency.
, Adopt one-step molding method, with high degree of automation and easy operation.
The yuba produced has bright color, uniform branches, delicious taste and rich nutrition.
3. Benefits of bean curd:
Bean curd is a traditional food loved by Chinese people. It has a rich bean flavor and a unique taste that other soy products do not have.
The raw material for the production of yuba is soybeans, which are rich in protein. The protein content in yuba made from soybeans is higher. The protein content in yuba is equivalent to that of chicken,
beef, fish and other meat products. The fat content of yuba is relatively low, while the content of functional substances such as soy isoflavones and soy dietary fiber is rich.
The nutritional value of yuba is gradually recognized by people. Coupled with its delicious taste and unique taste, the market sales are increasing.
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4. Improvement of production technology of yuba
. Problems with the old process
When using the old production process to produce bean curd sticks, the color of the bean curd sticks and soybean milk begins to darken when you pick the fourth or fifth piece, especially if there is no bean curd stick additive added to the tail pulp. The color will turn brown-red. This is because the sugars in soy milk (soybeans contain about sucrose, raffinose and stachyose) react chemically with proteins or amino acids decomposed by proteins to produce brown-red substances. As a result, this reaction is called the Maillard reaction. The higher the temperature and the longer the time, the more brown-red substances are generated, and the darker the color of the soy milk. No matter how advanced the yuba pot is, it cannot solve this problem. The only way to solve it is to add yuba additives to prevent this chemical reaction from proceeding
or to remove the generated pigment (as opposed to producing yuba, in order to produce color For beautiful toasted bread or roasted chicken, the bread and chicken are often coated with a layer of egg liquid and honey respectively before baking. The purpose is to produce a brownish-red substance and make the toasted bread and roasted chicken attractive in color). The mechanism of the formation of yuba conjunctiva is: after boiling soy milk, in a relatively static environment, the internal proteins are denatured by heat, the molecules stretch from curled to irregular long chains, and the hydrophobic groups are transferred to the outside of the molecules.
In recent years, the problem of brittleness of yuba products has been solved by adding grams of methionine and gram of glycerol per kilogram to the soy milk before the soy milk has formed a film to improve the ratio of amino acids, thereby improving the physical properties of the yuba. , becomes less susceptible to breakage and increases yield. Utility model high-efficiency energy-saving circulating yuba pot is a sandwich stainless steel pot with a steam generator. From the appearance, the upper part of the sandwich stainless steel pot looks like an ordinary sandwich stainless steel pot, but there are several stainless steel tubes in the interlayer, which can The heat is evenly distributed. There is a cage-shaped steam generator installed at the bottom of this energy-saving yuba pot. It is connected to the water and steam in the interlayer of the main body of the yuba pot through pipes. When burning the fire, the fuel is burned in the steam generator. The upper part and left side of the flame , the right side, the back and the heat generated by the combustion of the charcoal are absorbed by the water in the bottom of the jacketed pot and the steam generator and turned into steam, which is transported to the second half of the jacketed pot through stainless steel pipes, while the condensed hot water flows back to the steam generator It is heated again and turns into steam, so that the water in the interlayer can circulate quickly and evenly. The heating area within the effective flame range is approximately twice that of an ordinary jacketed pot.
． Improvement of production process
This equipment can absorb most of the heat generated by the fuel into steam and transfer it to the soy milk, so the heat energy utilization rate is high and the fuel saving is about 100%. By using this new type of equipment, no additional equipment is needed to cook soy milk, which saves equipment investment, space, fuel and workers for cooking soy milk. The materials of our high-efficiency and energy-saving yuba pot steam generator are all made of seamless steel pipes. There are only 3 stainless steel screws in the middle of every 3 meters of pot surface. During maintenance, you can first unscrew the stainless steel screws on the stainless steel plate, and then disassemble and repair them piece by piece. The energy-saving yuba pot designed and manufactured in this way is easy to clean, prevents the pot surface from bulging, and is convenient for maintenance. It is a very user-friendly concept and design. The residual temperature of the flue gas at the end of the pot (about 3°C) can be passed into the drying room to assist in heating and drying the yuba, but an additional heater is required to burn wood chips, coal, or steam generated by an industrial boiler. The residual heat of the flue gas alone cannot dry the yuba. With the drying room, production can continue regardless of whether it is sunny or rainy, and it overcomes the shortcomings of sun-dried yuba, such as dust, flies, bacteria, labor cost, and space occupation.
5. Guarantee that you can buy the most practical machine at the lowest price
Customers can customize the machine model in our factory according to their own needs and sign a contract after purchasing the machine
The machine has a lifetime warranty, with a year Warranty.
The machine will be debugged and shipped within hours after purchase. After the machine arrives at home, you only need to plug in the power supply and it can be used, saving installation costs!
After-sales service
The operating status of the equipment sold by the factory, Tracking service for users' needs and opinions. If any problems are found, the factory's professional technical personnel will communicate by phone to solve the problems in a timely manner.
b. Factory service commitment: 1-hour response, 3 days of uninterrupted technical support.
, Lifelong service of equipment, allowing users to purchase with confidence,
[Consultation hotline:
Online:
Ding Le]
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