Year1
- 厂家：：
- 山东济南联浩机械设备有限公司
- 厂家地址：：
- 山东省济南市工业北路东段供销商厦对过
- 厂家电话：：
- 130-1170-7319
Online
Ding Le]
Colored tofu, like traditional tofu, uses soybeans as raw materials. The difference is that natural vegetable juice supplements are added to the production to form a natural color, and it is rich in nutrients and preserves the fiber in the vegetables, which is beneficial to the body's absorption and digestion. The basic process of making colored tofu is similar to that of traditional tofu, and the key process is the addition of vegetable juice.
The color of colored tofu mainly depends on the color of vegetable juice. For example, when making green tofu, you can use celery, radish leaves, celery leaves, pepper leaves, sweet potato leaves, etc. to make yellow tofu, carrots, etc. can be used to make red tofu, and tomatoes can be used to squeeze juice.
. Squeeze the juice. Select fresh vegetables, clean them, chop them and mash them, then squeeze the juice and filter to remove the vegetable residue. When the value of vegetable juice is less than 1, the colored tofu is not completely solidified and the product texture is too soft and loose. When the value is greater than ., the product has a rough texture and is easy to break, with a rough surface. Therefore, it is best to adjust the value of the vegetable juice to between. This way, the product will have a tender texture, luster, high elasticity, and a high yield rate.
When processing colored tofu, attention should be paid to the mixing ratio of soy milk and vegetable juice. The amount of vegetable juice is small and it is not easy to color the tofu. If the vegetable juice is too much, it will produce a grassy smell and deteriorate the flavor. The general applicable amount is - 1 ml of concentrated vegetable juice per ml of soy milk.
Secondly, after adding vegetable juice to the boiled soy milk, the boiling time should not be too long to avoid damaging the nutrients in the vegetable juice. After adding the vegetable juice, be sure to stir thoroughly and mix evenly to avoid affecting the color of the finished product.
Precautions In order to improve the utilization efficiency of vegetable juice and reduce the dosage, you can consider concentrating the vegetable juice. If the vegetable juice is concentrated to //ml, only ml is required to be added per ml of soy milk instead of ml. The quality of the product is not much different from when it is not concentrated. Vegetable juice should be added after the soy milk is basically cooked. It can be boiled for a few minutes after adding. If the time is too long, the vitamins will be denatured. If the time is too short, the disinfection and sterilization effect will not be achieved. When the cooked soy milk and vegetable juice mixture enters the pulping process, its temperature is generally ~1°C, and the soy milk concentration is approximately 1°C. Add an appropriate amount of cold water according to the ambient temperature, so that the temperature of the soy milk drops to 1°C, and the concentration correspondingly drops to about 1°C before simmering.
2. Colored tofu machine product features:
. Clean and hygienic: stainless steel automatic production equipment that meets food hygiene standards.
. Fresh and pollution-free: freshly made and sold, no backlog, no inventory, consumers can witness the entire production process from soybeans to tofu, and truly eat tofu with confidence.
3. Convenient and fast: From grinding to tofu finished product, it can be completed at one time, and only one person is required to operate one piece of equipment. This machine is multi-purpose and can simultaneously produce soy milk, tofu curd, tofu, colorful tofu, dried tofu, tofu skin, etc. It only takes minutes from grinding to finished soy milk.
. Rich in nutrients: Steam-cooked milk avoids the burnt taste of soy milk, maintains the original ingredients and taste of soy milk, and tastes more delicious.
. Modernization: It is the perfect combination of modern technology and traditional craftsmanship. It has humanized design, automatic and simplified operation, integrated human-machine interface, fully meets environmental protection and health standards, and is durable.
. High transparency: Made on site, people can see clearly and drink clearly.
Lianhao fully automatic color tofu machine welcomes you to come and inspect the quality and technology of the tofu machine - free training on operating techniques when purchasing a tofu machine (exclusive tofu flavor formula given) - from soaking beans to finished tofu, the entire production and operation of the machine Process: Daily maintenance of the machine, cleaning, disassembly, repair, precautions, etc. - each student will be trained one-on-one to master a technology, which is a guarantee of your success!
3. Lianhao tofu machine Benefits:
Lianhao Colored Healthy Tofu adheres to the traditional tofu making technology and uses modern science and technology to successfully develop a complete series of fruit and vegetable instant tofu processing equipment (colorful tofu machine), which can be washed, ground and cooked at high speed. The high-tech technology of high-temperature sterilization and air pressure molding enables the nutrients of soybeans, fruits and vegetables to be effectively retained and complemented. Not only does it have a high yield rate, but it can also produce colorful health-care tofu, tofu skin, dried tofu, tofu curd, soy milk, soy milk, Qianzhang , louver, etc., and the fruit and vegetable colored health-care tofu produced can be fried, stir-fried, fried, or stewed. The fruit and vegetable colored health tofu and bean products produced by Lianhao Color Health Tofu Store are deeply loved by the people because of their diverse colors, delicate and tender texture, delicious fragrance, health and deliciousness.
4. Lianhao colored tofu machine uses a pulp cooking system:
This system of Lianhao tofu machine uses the high-temperature and high-pressure steam generated by the steam generator to cook the raw soy milk produced by the grinding system into cooked soy milk .
. Slurry cooking pot: The soy milk ground by the refiner automatically flows into the pulp cooking pot. After the refining is completed, cover the lid of the pulp cooking pot and proceed with the pulping work (the lid must be closed). Close the lid tightly and rotate the lid clockwise to the end. After the slurry is cooked, it will be exhausted through the exhaust valve of the lid. The safety valve on the lid must be checked and cleaned frequently before and after work to ensure that the safety valve is normal. During the process, never open this cover to avoid steam burns).
b. Tofu machine boiling pot water adding valve: This valve is located above the boiling pot. According to actual work needs, this valve can be opened to directly add water to the raw soy milk to adjust the concentration of the soy milk. In addition, after the work is completed, water can be added directly to the slurry pot for cleaning.
Drainage valve of tofu machine: This valve is directly connected to the pulp cooking pot. Opening this valve can drain the waste water in the pulp cooking pot.
. Slurry discharging valve and slurry receiving bucket: When the slurry is cooked to between ℃, place the slurry receiving bucket below the slurry discharging valve, open the slurry discharging valve and release slurry
5. Services provided by Lianhao : Free technical training, free transfer of technical formulas, free visits to factories and workshops, ten-year machine warranty, and free replacement of parts within one year.
Jinan Lianhao is a tofu machinery production base. We provide one-stop service of R&D, production, sales and after-sales by ourselves. The machinery has a supervision report issued by the Technical Supervision Bureau, with reliable quality, large output and low electricity consumption.
The machine will be debugged and shipped within two days of purchase!
Free technology transfer, free request for reference materials, 10-year and one-year mechanical warranty, free replacement of parts. If you have any questions, you can consult at any time. We will have dedicated technical teachers to teach you the technology, and the operation is simple. Our food machinery are all nationally patented products, so you can use them with complete confidence in terms of quality. One-year replacement and lifetime warranty. [Hourly quotation consultation:
Online:
Ding Le]
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