Year1
- 型号：
- GDJ-50
- 电压：
- 380v
- 功率：
- 5kw
The beater is the main beating equipment for various meat products (especially mid-to-high-end products) such as meatballs, tribute balls, fish balls, and Taiwanese sausages. It has technical aspects such as taste effect, organizational structure, and cost control of the products. It all depends on the selection of the beater. The meat pulp produced is richer in taste than the high-speed meat pulp, has different general effects, works stably, has good output and high quality, and has low temperature rise.
The working principle is to adjust the speed by slowly kneading the meat into a ball and drawing it, slowly processing it into a slurry, and then beating it at an infinitely variable speed to maximize the water absorption and reorganization of the meat fiber, so that the meatball products produced are When it is crispy and elastic, it can float on the water and will not crack when cooked.
It can mix various intestines and raw materials, such as tribute balls, fish balls, stuffed fish balls, fish rolls, conch balls, meat patties, hot dog sausages, beef balls and other meat and fish product fillings. For mixing of similar products.
The parts of the machine that come into contact with food are made of 3 stainless steel, which is easy to operate, stable and reliable.
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